CUSTARD CORN BREAD
Make and share this Custard Corn Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
- In small bowl, combine buttermilk, egg and corn and beat until combined.
- Add to flour mixture and stir just until dry ingredients are moistened.
- Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
- Remove pan from oven and immediately pour batter over butter.
- Pour whole milk over batter.
- Do not stir.
- Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
- Serve hot.
Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5
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Veronica Nakoka
[email protected]This cornbread was a disappointment. The custard filling was too runny, and the cornbread itself was dry and crumbly. I don't think I'll be making this recipe again.
Lisa Cook
[email protected]I'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! The custard filling was creamy and sweet, and the cornbread itself was moist and fluffy. I ate two pieces and could have easily eaten more.
Alexis Kirn
[email protected]This cornbread was easy to make and turned out great! The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy. I served it with a side of chili, and it was a delicious meal.
abd Ruk
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred a less sweet custard filling. The cornbread itself was good, but I think it could have been more moist.
Keionna Bellamy
[email protected]I'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! The custard filling was creamy and sweet, and the cornbread itself was moist and fluffy. I ate two pieces and could have easily eaten more.
Brendie Lee
[email protected]I love this cornbread! The custard filling is creamy and flavorful, and the cornbread itself is moist and fluffy. I always make this recipe when I have company coming over.
Paulo Sérgio Gomes Botelho
[email protected]This cornbread was okay. The custard filling was a bit too sweet for my taste, and the cornbread itself was a bit dry. I think I would have preferred a more savory cornbread.
Marlene Shippy
[email protected]I've been making this cornbread for years, and it's always a favorite. The custard filling is creamy and delicious, and the cornbread itself is moist and flavorful. I like to add a bit of chopped jalapeño to the batter for a bit of a kick.
Monty Banik
[email protected]I made this cornbread for a family gathering, and it was a hit! Everyone loved it. The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy. I definitely recommend this recipe.
Andy Canedo
[email protected]This cornbread was a disappointment. The custard filling was too runny, and the cornbread itself was dry and crumbly. I don't think I'll be making this recipe again.
Brandon Wagner
[email protected]I'm not a big fan of cornbread, but I decided to try this recipe because it looked so good. I'm so glad I did! The custard filling was creamy and sweet, and the cornbread itself was moist and fluffy. I ate two pieces and could have easily eaten more.
CHINESE FEMALE RAPPERS
[email protected]This cornbread was easy to make and turned out great! I used a 9x13 inch pan, and it cooked perfectly. The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy. I served it with a side of chili, and it was a delicio
Saeshin Pillay
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as fluffy as I expected. I think I might have overmixed the batter. The custard filling was good, but I think it could have been creamier.
Abnel TURYASIGURA
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred a less sweet custard filling. The cornbread itself was good, but I think it could have been more moist.
Mahmoud
[email protected]I made this cornbread for a potluck dinner, and it was a huge success! Everyone loved it. The custard filling was especially popular. I will definitely be making this recipe again.
Lubens Leandre
[email protected]This cornbread was easy to make and turned out great! The custard filling was creamy and sweet, and the cornbread itself was moist and fluffy. I served it with a dollop of whipped cream and a drizzle of honey, and it was delicious.
Look Goody
[email protected]I've made this recipe several times now, and it's always a hit. The custard filling is so creamy and delicious, and the cornbread is moist and flavorful. I like to add a bit of shredded cheese to the batter for an extra cheesy flavor.
Jeneston Jen
[email protected]This cornbread was a delight! The custard filling was creamy and flavorful, and the cornbread itself was moist and fluffy. I added some chopped green chilies to the batter for a bit of a kick, and it turned out perfectly. Will definitely be making th