CUSTARD FILLED CREAM PUFFS
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
Provided by Kimberly Harbeck
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. HEAT MILK AND ADD CORNSTARCH, SALT AND SUGAR. MIX. BEAT EGG YOLKS AND ADD TO MIXTURE. COOK OVER LOW HEAT UNTIL THICK, STIRRING CONSTANTLY. COOL. ADD VANILLA TO TASTE. PIPE COOLED FILLING INTO PUFFS WITH COOKIE GUN IF YOU HAVE IT. DRIZZLE WITH MELTED CHOCOLATE. RERFIGERATE.
- 2. RECIPE FOR SHELLS: 1/2 CUP SHORTENING, 1/8 TEASPOON SALT, 1 CUP BOILING WATER, 1 CUP SIFTED ALL PURPOSE FLOUR, 4 EGGS
- 3. PREHEAT OVEN TO 450 F. IN MEDUIM SAUCEPAN, COMBINE SHORTENING, SALT AND BOILING WATER AND HEAT UNTIL ENTIRE MIXTURE FORMS A BALL. REMOVE FROM HEAT AND ADD EGGS, ONE AT A TIME,BEATING THOROUGHLY AFTER EACH EGG. CONTINUE TO BEAT UNTIL MIXTURE IS THIS AND SHINY.
- 4. USE AN ICECREAM SCOOP TO PLACE ON UNGREASED COOKIE SHEET. BAKE 20 MINUTES THEN REDUCE HEAT TO 350 F. THEN CONTINUE TO CHECK UNTIL GOLDEN BROWN AND SOUND HOLLOW WHEN TAPPED. OVEN TEMPS AND TIMES VARY. COOL COMPLETELY BEFORE FILLING. I USE MY COOKIE GUN TO INSERT THE TUBE INTO THE CENTER
- 5. DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.
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Abdalla Amr
[email protected]These cream puffs are so good! I could eat them every day.
Al'ameen Abubakar Malami
[email protected]I've made these cream puffs several times and they're always a hit. They're a great way to impress your guests.
Hamid Hamid
[email protected]These cream puffs are the perfect dessert for any occasion. They're elegant and delicious.
Sanakhan7878 H
[email protected]I made these cream puffs for my family and they loved them. They're a great way to use up leftover pastry dough.
Saiful Islam Rubel
[email protected]These cream puffs are so delicious! I can't believe how easy they were to make.
Zahir Hossain
[email protected]I love how easy these cream puffs are to make. They're perfect for a quick and easy dessert.
Almeershah Ahmed
[email protected]These cream puffs are the best I've ever had. The pastry is so delicate and the custard filling is to die for.
Saeed Khan
[email protected]I'm not a baker, but these cream puffs were so easy to make. They turned out perfect!
Arslan zafir
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
Krishna Darsan
[email protected]These cream puffs were amazing! The custard filling was smooth and creamy, and the pastry was light and airy. I will definitely be making these again.