CUSTARD FILLED DUTCH BABIES
This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I...
Provided by Lillian Russo
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the butter in a 9 inch round baking dish and put in the oven.
- 3. Put all the other ingredients into a blender and blend on high for about a minute.
- 4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
- 5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
- 6. Slice and serve warm with maple syrup.
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obasi winifred
[email protected]Not my favorite recipe, but I'm glad I tried it.
Amon Garikayi
[email protected]These Dutch babies were a bit too sweet for my taste, but they were still good.
The Rat
[email protected]So easy to make and so delicious!
Shahid Latif
[email protected]These were a hit at my brunch party!
Nipur Aktar
[email protected]I'll definitely be making these again!
David Larson
[email protected]Delicious!
Md Abrar
[email protected]These Dutch babies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Naden Amira
[email protected]These Dutch babies were a bit dense for my taste, but the custard filling was delicious. I might try making them again with a different recipe.
Ahsanraza Ramzan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Dutch babies were light and fluffy, and the custard filling was creamy and delicious. I will definitely be making these again.
Umer Kham
[email protected]These Dutch babies were a bit more work than I expected, but they were worth it! The custard filling was creamy and delicious, and the Dutch babies were light and fluffy. I would definitely make them again for a special occasion.
Manish Poon
[email protected]These custard-filled Dutch babies were a real treat! They were easy to make and tasted amazing. The custard was creamy and smooth, and the Dutch babies were light and fluffy. I would highly recommend this recipe.
Limon Media
[email protected]I've never made Dutch babies before, but these were so easy to follow and turned out great! The custard filling was creamy and rich, and the Dutch babies were light and fluffy. I'll definitely be making these again.
Sumon Shah
[email protected]These Dutch babies were so easy to make and they turned out so well! The custard filling was creamy and delicious, and the Dutch babies were light and fluffy. I will definitely be making these again.
Md. Nayeem Hasan
[email protected]I made these Dutch babies for breakfast this morning and they were delicious! The custard filling was rich and creamy, and the Dutch babies were light and airy. I served them with fresh fruit and whipped cream, and they were perfect.
Ad Abdella Ali
[email protected]These custard-filled Dutch babies were a hit! They were easy to make and turned out perfectly. The custard was creamy and the Dutch babies were fluffy and light. I will definitely be making these again.