NORTH AMERICAN HAGGIS
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best.
Provided by Derf2440
Categories Beef Organ Meats
Time 1h15m
Yield 1 haggis in a pan
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease an 8 1/2 x 4 1/2 inch loaf pan.
- In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
- Add the remaining half of the lamb and the oats, process until well combined.
- Spoon lamb mixture into greased pan, pat surface to level.
- Bake 45 to55 minutes or until centre feels firm when gently pressed.
- Cool 5 minutes in pan, unmold onto platter, slice and serve.
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tommy foster
[email protected]I'm not sure what went wrong, but my haggis didn't turn out very well. It was dry and bland.
P Gerard
[email protected]This haggis recipe was a bit too spicy for my taste, but it was still pretty good. I'll probably try it again with less spice next time.
Zyad Moataz
[email protected]I'm not a big fan of haggis, but this recipe was pretty good. The oatmeal gave it a nice texture and the spices were well-balanced.
Victoria Faust
[email protected]This haggis recipe is a great way to celebrate Scottish culture. It's delicious and easy to make.
Nanono Ruth
[email protected]I made this haggis for a Burns Night dinner and it was a hit! Everyone loved it.
pie gAmEr
[email protected]This haggis recipe is a bit time-consuming, but it's worth the effort. The result is a delicious, traditional Scottish dish.
Nirbak Rony
[email protected]I've never had haggis before, but this recipe made me a fan. It was delicious and I will definitely be making it again.
Hawraa Ayoub
[email protected]This haggis recipe is a great way to use up leftover meat. I used a combination of lamb and beef and it turned out great.
Stephen Abu
[email protected]I'm not sure what I was expecting, but this haggis was surprisingly good! It was flavorful and moist, and the oatmeal gave it a nice texture.
Ms. Biaca
[email protected]This haggis recipe is a winner! The haggis is moist and flavorful, and the oatmeal gives it a nice texture. I will definitely be making this again.
O'Brien Kathakamba
[email protected]I love this haggis recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
suzun islam
[email protected]I followed the recipe exactly and the haggis turned out perfectly. It was moist and flavorful, and the oatmeal gave it a nice chewy texture.
KILLSHOTSWAV
[email protected]This is the best haggis recipe I've ever tried. The oatmeal gives it a really nice texture and the spices are perfect.
Augustina Enchill
[email protected]The haggis turned out great! I used a combination of lamb and beef and it was very flavorful. I will definitely be making this again.
Liyaqatn khan
[email protected]This haggis recipe is easy to follow and the result is delicious. I served it with mashed potatoes and turnips and it was a perfect meal.
Shehroz Shehroz
[email protected]I'm not usually a fan of haggis, but this recipe changed my mind. The spices and herbs really elevate the flavor of the meat.
Viraj Anushka
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The haggis is moist and flavorful, and the oatmeal gives it a nice texture.
Koytakos _
[email protected]This haggis recipe is a great way to enjoy the classic Scottish dish without having to travel all the way to Scotland! The result was a tender, flavorful haggis that my family loved.