CUSTARD PUMPKIN PIE - CRUSTLESS
My family lovess this crustless pie..so easy and delicious! Note: this can be poured into a casserole dish too.
Provided by Pat Duran
Categories Puddings
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
- 2. In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.
- 3. Add the pumpkin until well mixed. Slowly pour milk into pumpkin mixture;until well blended. Pour into prepared pie plate; put a ring of chopped pecans around the outside edge of the filling. Place in oven and bake for 15 minutes.
- 4. Turn oven temperature down to 350^ and bake for 45 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack. Serve with whipped cream topping. Store uneaten pie in refrigerator
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Shakeel Hussain Shakeel Hussain
[email protected]The pumpkin spice flavor in this pie is perfect. It's not too strong, but it's definitely noticeable.
MD Ibraheem Khan
[email protected]I love the creamy texture of this pie. It's so smooth and velvety.
The Gamer Pros
[email protected]This pie is the perfect way to use up leftover pumpkin puree. It's also a great dessert for a potluck or bake sale.
Waqas Abbas
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Carroll Collins
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sahab Ahmed
[email protected]This pie is so creamy and flavorful. It's the perfect comfort food for a cold fall day.
Mahmoud Figo
[email protected]I love that this recipe doesn't require a crust. It makes it so much easier to make.
Rebecca Desmond
[email protected]This pie is the perfect fall dessert. It's light and fluffy, and the pumpkin flavor is just right.
Gontse Scarface
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing. It's so creamy and flavorful.
kira mahosky
[email protected]This pie is so delicious, and it's so easy to make. I will definitely be making it again.
Eliassou Moutala
[email protected]I made this pie for my Thanksgiving dinner, and it was a huge success. Everyone loved it!
Mutesi Shan
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Amahle Swana
[email protected]The pumpkin spice flavor in this pie is perfect. It's not too strong, but it's definitely noticeable.
Nakabugo Halimah
[email protected]I love the creamy texture of this pie. It's so smooth and velvety.
x2. jdm
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Tanisha Bhow
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Bigmozey Bigmozey
[email protected]This pie is the perfect dessert for a fall gathering. It's light and fluffy, and the pumpkin flavor is not overpowering.
Blessing Negedu
[email protected]I love that this recipe doesn't require a crust. It makes it so much easier to make, and it's just as delicious.
Cj McCrary
[email protected]This crustless custard pumpkin pie was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pumpkin spice gave it the perfect fall flavor.