CUSTOMIZABLE VEGETABLE SOUP
Use our choose-your-own-adventure formula to make a big batch of soup starring any vegetables you please. Use vegetable broth or water to make it vegetarian, and omit the Parmesan to make it vegan. Check out our step-by-step guide.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Yield Makes 10 cups
Number Of Ingredients 16
Steps:
- In a large pot, heat oil over medium-high. Add onion, garlic, carrot, and celery. Season with salt and cook, stirring, until onion is translucent, about 3 minutes.
- Stir in oregano or thyme and/or tomato paste or Parmesan rind.
- Stir in hard, starchy vegetables and broth. Bring to a boil, then reduce to a simmer and cook 5 minutes.
- Stir in quick-cooking vegetables. Return to a boil, then reduce to a simmer and cook 5 minutes more.
- Stir in rice and greens. Heat through. Adjust seasoning with salt as desired.
- Ladle soup into bowls. Drizzle with oil; sprinkle with Parmesan and herbs. Serve with crostini.
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Abby Diaz
[email protected]This soup is a must-try! It's so flavorful and the vegetables are cooked perfectly. I highly recommend it.
Demarcus Anderson
[email protected]I love this soup! It's so versatile. You can add whatever vegetables you like, or even some leftover chicken or beef. It's a great way to use up leftovers.
Adan Wanjel
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually add some leftover chicken or tofu to make it even more hearty.
Kavera Raby
[email protected]I'm so glad I found this recipe. It's the perfect soup for a cold winter day. It's so warm and comforting. And the best part is that it's so healthy! I feel good about feeding it to my family.
Nur Alam Islam Nur
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! I usually sneak in some extra vegetables that they don't like, and they don't even notice. It's a great way to get them to eat healthy.
Yubaraj Dhakal
[email protected]I love how easy this soup is to make. I just chopped up the vegetables and threw them in the pot. It was so simple. And the best part is that it tastes amazing! The broth is so flavorful and the vegetables are cooked perfectly.
Lungelo Ngcobo
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the vegetables are cooked perfectly. I served it with a side of crusty bread and it was the perfect meal.
Haris Awan
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. It's so flavorful and the vegetables are cooked perfectly. I love that you can customize it to your own liking. I added some extra carrots and celery, and it turned out great.
Mathew gwatidzo Mhondiwa
[email protected]This soup is a must-try! It's so flavorful and the vegetables are cooked perfectly. I love that it's so versatile. You can add whatever vegetables you like, or even some leftover chicken or beef. It's a great way to use up leftovers.
Fletcher Biden
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use whatever vegetables you have on hand. It's a great way to clean out your fridge.
M.H. Rabbi
[email protected]This soup is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly. I love that you can customize it to your own liking. I added some extra garlic and chili powder, and it turned out perfect.
Helen Abayneh
[email protected]I love this soup! It's so healthy and delicious. I feel good about feeding it to my family. It's also a great way to use up leftover vegetables. I always have a few containers of this soup in my freezer for a quick and easy meal.
Stella Nwankwo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! I usually sneak in some extra vegetables that they don't like, and they don't even notice. It's a great way to get them to eat healthy.
Tajon Jones
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just chopped up the vegetables and threw them in the pot. It was so simple.
B.A.R basir ahmed
[email protected]This soup is so good! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the vegetables are cooked perfectly. I served it with a side of crusty bread and it was the perfect meal.
Andrew Kendall
[email protected]I love how versatile this recipe is. I've made it with all sorts of different vegetables, and it's always delicious. It's also a great way to use up leftover vegetables. I always have a few containers of this soup in my freezer for a quick and easy m
Simra Saleem
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually add some leftover chicken or tofu to make it even more hearty.
Bridgette Glymph
[email protected]I've never been much of a soup person, but this recipe has changed my mind! The broth is so flavorful and the vegetables are cooked to perfection. I love that you can customize it to your own liking, too. I added some extra carrots and celery, and it