Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
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hammad ar
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference.
Tadiwanashe Ruvinga
[email protected]I'm not a huge fan of chocolate chip cookies, but these were pretty good.
Sharon Hill
[email protected]These cookies are a great way to use up leftover bananas.
Imene Gloria
[email protected]I love these cookies! They're so soft and chewy.
Wesono Cabbages
[email protected]These cookies are amazing! I can't believe they're vegan.
Matloob Hussain
[email protected]Meh.
KGF 2 fillm
[email protected]Not bad for a vegan cookie.
Daisy Cakes
[email protected]These cookies are a bit dry, but I think I might have overbaked them.
nejhom rat
[email protected]Best vegan cookies I've ever had.
Jesus Ibarra
[email protected]So easy to make and so good!
Na Sser
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips.
Mohiuddin Shagor
[email protected]I had a hard time finding vegan butter, so I used regular butter instead. The cookies still turned out great!
Chukwueze Prince
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference. They're still a good cookie overall.
Sameer Abeer
[email protected]I was a bit skeptical about vegan cookies, but these definitely changed my mind. They're just as good as traditional cookies, if not better.
Zeeshan Abbasi
[email protected]These cookies are so easy to make, even for a beginner baker like me. I love that I can make them without any eggs or butter.
Warda Sajjad
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, with just the right amount of sweetness.
sil cakezz
[email protected]These cookies were a hit at my last party! Everyone loved them, even my non-vegan friends.