CYN'S TOFU CURRY IN A HURRY
I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!
Provided by Cynna
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Press the tofu for 10-15 minutes, You do this by putting the block of tofu on a plate, Place another plate on top and weight that plate with something heavy like a big can of tomatoes, Drain the liquid.
- You can skip this step but it makes the tofu a little meatier and less watery.
- Cut the tofu into 1/2" cubes.
- Heat oil in a large skillet or wok.
- Stir in the ginger and add the garlic and onions and let saute for a few minutes.
- Add the tofu and cook over medium-high heat, stirring frequently until the tofu is lightly browned on most sides, about 5 minutes.
- Open can of tomatoes and crush with your hands into the skillet.
- Now add your curry powder, cinnamon, and chili powder.
- Stir occasionally until liquid from tomatoes has reduced.
- Add finely chopped cilantro or parsely (or both, as I do).
- Stir in and let cook 1 minute.
- Remove from heat.
- Salt and pepper to taste and serve over hot rice!
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Muhammad Ahmad Bhatti
[email protected]I'm not a big fan of tofu, but I'm willing to give this recipe a try.
KrystalB
[email protected]This recipe looks delicious. I'm going to try it tonight!
ashraf sharawneh
[email protected]I'm not a vegetarian, but I really enjoyed this tofu curry. It's a great way to get a meatless meal.
Thomas Morris
[email protected]This recipe was too spicy for me. I think I'll try it again with less chili powder.
Babar ali Meo rajput
[email protected]I'm not sure what went wrong, but my curry turned out bland. Maybe I didn't use enough spices?
Bella Revill
[email protected]This recipe is a keeper. I'll be making it again and again.
Suheyla Hussein
[email protected]I'm amazed at how flavorful this dish is, given how few ingredients it has.
Benjamin Pruett
[email protected]Delicious and easy to make!
Second Chance
[email protected]This is my go-to recipe for tofu curry. It's always a hit with my family and friends.
John Abekah
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Irene Nalubila
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together, and it tasted like I had spent hours cooking.
benard edulu
[email protected]I was pleasantly surprised by how good this tofu curry was. I'm not usually a fan of tofu, but it was cooked so well in this dish that I really enjoyed it. The sauce was also very flavorful.
sherif sherif
[email protected]This tofu curry was quick and easy to make, and the result was delicious! The flavors were perfectly balanced, and the tofu was cooked to perfection. I will definitely be making this again.