CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
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Victoria Nanyanzi
[email protected]I'll be making this again soon!
Yam Karki
[email protected]A must-try for cheese lovers!
Dr.Taslima Khatun
[email protected]So easy and delicious!
Lea Thalia Mekana
[email protected]This recipe is a keeper! I'll definitely be making it again.
leland machiskinic
[email protected]I had some trouble getting the cheese to melt evenly, but other than that, this recipe was a success.
Maxamad Cabdi
[email protected]The cheese was a bit too oily for my taste, but overall it was a good recipe.
Jaidyn Jones
[email protected]This was my first time making fried cheese, and it turned out great! The instructions were easy to follow, and the results were amazing.
Morty Gatri
[email protected]I'm not usually a fan of fried cheese, but this recipe changed my mind. The combination of the crispy breading and the melted cheese was irresistible.
Ramesh Stha
[email protected]This recipe brought back memories of my childhood in the Czech Republic. The fried cheese was just like my grandmother used to make it.
Paul Lewis Jr
[email protected]Absolutely delicious! The cheese was crispy on the outside and gooey on the inside, and the breading was perfectly seasoned.