CZECH SOURDOUGH RYE BREAD [ŠUMAVA] IN BREAD MACHINE
If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.
Provided by Glenn Freeman
Categories Sourdough Breads
Time P1DT15m
Yield 1 2lb loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.
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Peter Eka
[email protected]This recipe is a waste of time. The bread didn't turn out at all. I'm never making it again.
Masod Masob
[email protected]I'm not sure what I did wrong, but my bread didn't turn out. I think I'll try again using a different recipe.
Naturinda Sarah
[email protected]This bread is a bit too dense for my liking. I think I'll try adding some more water to the dough next time.
Lydia G
[email protected]I had some trouble getting the bread out of the bread machine. I think I'll try greasing the pan next time.
Hayden Mullins
[email protected]This bread is a bit sour for my taste, but it's still good. I think I'll try using less sourdough starter next time.
Ado Imran
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out great and I'm so proud of myself!
Zenobia Van Der Westhuizen
[email protected]This recipe is a great introduction to sourdough bread baking. It's easy to follow and the bread turns out delicious.
Rk Samrat
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so happy with how it turned out!
Muhmmad Mujahid
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for toast or croutons.
Charles Reese
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough rye bread recipe for a long time.
Michael Speer
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and flavorful.
QUEEN GOLD TV
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow.
Melissa velbaum
[email protected]This bread is amazing! It's so easy to make in the bread machine and it tastes like it came from a bakery.
Gina Trovillo
[email protected]I've tried this recipe a few times now and it always turns out great! The bread is so flavorful and has a perfect crust. I love toasting it and slathering it with butter.
Kimberly West
[email protected]This Czech sourdough rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The bread has a slightly sour flavor that is balanced by the sweetness of the molasses. The bread is also very dense and