CZECH STUFFED GREEN BELL PEPPERS
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce."
Provided by twissis
Categories Rice
Time 2h30m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below).
- In a skillet over med heat, sauté 1 chopped onion till tender.
- In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan.
- Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
- Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours.
- Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving.
- Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy!
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Ashutosh Purbey
[email protected]This dish is a great way to use up leftover rice and ground beef.
Usman Amil
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Gloria Joan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Freak_Alienated
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Muhammed Albayati
[email protected]This dish was so easy to make and it tasted delicious.
PUBG freefire
[email protected]I can't wait to make this dish again!
Xaniey D
[email protected]This recipe is a keeper!
Eᴘɪᴄ Nᴇssᴀ
[email protected]Best stuffed peppers I've ever had!
John Davide
[email protected]This dish was amazing! I will definitely be making it again.
Mahmud TAlukder
[email protected]I would not recommend this recipe to anyone.
Lily Skef
[email protected]This recipe was a waste of time and money.
Elisho Smart
[email protected]Worst stuffed peppers ever!
roshni manahil
[email protected]This dish was a disaster! The peppers were undercooked and the filling was bland. I would not recommend this recipe.
juan arias
[email protected]I thought the peppers were a bit overcooked, but the filling was delicious. I would try this recipe again, but I would cook the peppers for a shorter amount of time.
Shakira James
[email protected]The dish was a bit bland for my taste, but it had a good texture. I think it would be better with a more flavorful filling.
abdulla ammar
[email protected]This recipe was easy to follow and the results were delicious. The peppers were tender and the filling was flavorful. I would definitely make this dish again.
Kimuli Christopher
[email protected]I'm not usually a fan of stuffed peppers, but this recipe changed my mind. The peppers were stuffed with a delicious mixture of beef, rice, and vegetables, and the tomato sauce was flavorful and tangy. I will definitely be making this dish again.
Jada Marcum
[email protected]This dish was a hit with my family! The bell peppers were perfectly tender and the filling was flavorful and satisfying. I especially loved the combination of ground beef, rice, and spices.