CZECHOSLOVAKIAN CABBAGE SOUP
Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.
Provided by ladyfingers
Categories Vegetable
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
- Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
- Transfer meat and vegetables into a large kettle.
- Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
- Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
- Cover and simmer 1 1/2 hours.
- Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
- Cook, uncovered, for 1 hour.
- Remove bones and short ribs from kettle.
- Cool slightly and remove meat from bones.
- Cut meat into cubes and return to kettle. Cook 5 minutes longer.
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King Watara
k_watara@gmail.comI would recommend this soup to anyone who is looking for a hearty and flavorful cabbage soup.
sajeeb islam
islams@yahoo.comOverall, I thought this soup was just okay. It was not bad, but it was not great either.
Ladymae Ortega
ortegaladymae@hotmail.comThis soup is very time-consuming to make. I would not recommend it for a weeknight meal.
Bridget Brown
brown_bridget@hotmail.co.ukI found this soup to be a bit bland. I would recommend adding more spices next time.
Parbati Parbati
pparbati@yahoo.comThis soup is a bit too sour for my taste. I would recommend adding less vinegar next time.
Irfan ali Naich
naich_i55@hotmail.comI love the addition of caraway seeds in this recipe. They add a nice earthy flavor to the soup.
cresencio navarrete
c_navarrete36@aol.comThis soup is a great way to use up leftover cabbage. It is also a very affordable meal, which is always a plus.
Emad miah Emad miai (Emad Miah)
e.m@aol.comI have been making this soup for years, and it is always a crowd-pleaser. It is a great soup to serve at a party or potluck.
md Emran channel
mchannel@yahoo.comThis is my favorite cabbage soup recipe. It is so easy to make, and it always turns out delicious.
Momoh Alpha
a@gmail.comI made this soup last night, and it was a hit with my family. The cabbage was tender and flavorful, and the soup had a nice balance of sour and sweet.
Kaleb Harp
h.kaleb@yahoo.comThis cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also very easy to make, and it is a great way to use up leftover cabbage.