CóCTEL DE CAMARONES
I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an appetizer...It is a meal in itself!
Provided by Lynn Caruso
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Directions for 6 servings. Place the shrimp in a large bowl. Stir in garlic, red onion, and cilantro
- 2. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot sauce and horseradish. Season with salt
- 3. Gently stir in avocado. Cover, and refrigerate 2-3 hours. Serve in a large bowl or ladle into individual bowls. Garnish with 2 whole shrimp per bowl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Pauwels
[email protected]This shrimp cocktail looks amazing! I can't wait to try it.
Omasirichi Eze
[email protected]Not my favorite. The shrimp were tough and the sauce was too thick.
Kelly Shubert
[email protected]This shrimp cocktail was just okay. The shrimp were a bit overcooked and the sauce was a little bland. I think I would have liked it more if the shrimp had been grilled instead of boiled.
Grace Rukundo
[email protected]Easy and delicious! I made this for a party and it was a hit. The shrimp were so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Nisanga Dewasurendra
[email protected]This shrimp cocktail is a real winner! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the avocado and cucumber, which added a refreshing touch. I will definitely be making this again.