DA BEEF LOVER'S HALF-TIME STUFFED MEATLOAF
Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football!
Provided by yooper
Categories Vegetable
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease a shallow roasting pan.
- Prepare instant rice according to package directions.
- In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice.
- Season with garlic powder, salt and pepper.
- On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
- Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better).
- Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese.
- Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
- Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf.
- While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
- Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear.
- Allow to cool 15 minutes before serving.
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Abdulkadir Abubakar
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great dish to serve at a tailgate party.
kawthar as
[email protected]This meatloaf is perfect for a crowd. It's easy to make and always a hit.
Shahbaz Nazir
[email protected]This meatloaf is a bit too greasy for my taste. I would drain the ground beef more next time.
Bashir Agha
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and juicy.
Yesenia Martinez
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet.
Dgdbjd Bhdhshd
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great and my family loved it!
Tessy Brown
[email protected]This meatloaf is perfect for a special occasion. It's also a great way to show off your culinary skills.
Nita May
[email protected]This meatloaf is a bit too bland for my taste. I would add some more spices next time.
Sean Harms
[email protected]I love the crispy crust on this meatloaf. It's the perfect combination of beef and cheese.
charles steinlage
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great dish to serve at a brunch or luncheon.
Joshua Radle
[email protected]I was really looking forward to trying this meatloaf, but I was disappointed. It was dry and lacked flavor.
Clive Hammond
[email protected]This meatloaf is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Harold Daniel
[email protected]I found this meatloaf to be a bit too salty for my taste.
Habtamu Hailemeskel
[email protected]This meatloaf is a bit denser than I prefer, but the flavor is still good.
Jackie Woods
[email protected]I love the combination of beef and cheese in this meatloaf. It's so flavorful and satisfying.
Hussin Rasel
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great dish to serve at a potluck.
Okezie Emmanuel
[email protected]I've made this meatloaf several times now and it always comes out perfect. My family loves it!
ayeshia sutton
[email protected]This meatloaf was a hit at my last party! Everyone loved the flavor and the cheesy, beefy filling. It was a bit time-consuming to make, but it was worth it.