Steps:
- Preheat oven to 325 Grease two 8 or 9 inch cake pans. Beat eggs and sugar until light and add vegetable oil. In a separate bowl, sift together flour, baking soda, salt, and cinnamon. Beat into sugar and egg mixture. Stir in carrots. Divide into pans and bake for 45 minutes. Allow the cake to cool and spread with Cream Cheese Icing. To make icing: Mix softened cream cheese and butter together. Gradually add sifted confectioners sugar. Add vanilla and beat until smooth. Stir in pecans.
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Dushan Perera
[email protected]Overall, this is a good carrot cake recipe. It's easy to make and it tastes great.
Kibrom KS
[email protected]This cake is a bit too sweet for my taste.
Awais Rashid
[email protected]I'm not a fan of the nuts in this cake.
Colby Boglin
[email protected]This cake is a bit too dense for my taste.
GLORY Daka
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the carrot cake.
Mashed Maher
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Margarito Anzures
[email protected]I've made this cake several times and it's always a hit.
MD Tanvir Sarkar YT
[email protected]This recipe is missing some key ingredients.
Genico Inter
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Bilal Sangra
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is amazing!
Brooklyn Zimmerman
[email protected]I had some trouble with the frosting, but the cake itself was delicious.
Shahjaan Jamil
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Cleophas Githinji
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful.
hamda
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rubel Kazi
[email protected]I made this cake for my daughter's birthday and it was a huge success! Everyone loved it.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]This is the best carrot cake I've ever had! The cream cheese frosting is to die for.
Jordynn Spina
[email protected]I love this recipe! It's so easy to follow and the cake turns out perfect every time. I've even started experimenting with different flavors, like adding pineapple or walnuts.
Md Absar Uddin
[email protected]This carrot cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit.