DADDY'S RED POTATO SALAD
Much lighter than mayonnaise based potato salad
Provided by Ellen Schenker
Categories Potato Salads
Number Of Ingredients 9
Steps:
- 1. Boil potatoes till soft but not too soft. Put them in ice water to stop the cooking process. With skin on cut them into chunks. Add olives and tomatoes and onion.
- 2. In another bowl whisk olive oil, vinegar and spices. Taste for your preference and adjust.
- 3. Pour over potato mixture and mix well. Best if served at room temp.
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DRK Haidarjm
[email protected]Meh.
Shakirah Nakyeyune
[email protected]I'm not a fan of this potato salad. The dressing is too bland and the potatoes are overcooked. I won't be making this again.
Suraj Kamti
[email protected]This potato salad is okay. It's not the best I've ever had, but it's not bad either. I think it could use a little more seasoning.
Juliet Lozano
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The red potatoes give the salad a nice texture and the dressing is perfectly balanced. I'll definitely be making this again.
hedayatullah saboori
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little extra mustard and celery for some extra flavor.
Derrick Austin
[email protected]I've tried many potato salad recipes in my time, but this one is definitely my favorite. The dressing is creamy and tangy, and the potatoes are cooked to perfection. I highly recommend this recipe!
Maria Skippers
[email protected]This potato salad is a game-changer! The combination of red potatoes, bacon, and hard-boiled eggs is a match made in heaven. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again and again.