Steps:
- Combine all ingredients into a large sauce pan. Clean and slice mushrooms. Saute ... and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron DS
[email protected]I'm allergic to mushrooms. Is there anything else I can use in this recipe?
Derrin Welsh
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
md shownok
[email protected]I'm not a big fan of mushrooms, but this recipe might change my mind.
Guimba Khen
[email protected]This recipe looks delicious! I can't wait to try it.
Musa khan Khan
[email protected]I would love to try this recipe, but I don't have any white wine vinegar. Do you have any suggestions for a substitute?
Arshad Rajput
[email protected]This recipe is a keeper!
Mohammad Ghawsi
[email protected]I love how versatile this recipe is. I've used it to make everything from pasta dishes to pizzas.
Lopeti Tupou
[email protected]This is a great recipe for a special occasion meal.
Dzifa Fiafor
[email protected]I've made this recipe several times now, and it always turns out great.
Gloria Mnuna
[email protected]The sauce was a bit too thin for my liking, but the mushrooms themselves were very flavorful.
Marvin Young
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Jakir Md jakir hasan
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Gopal Bhandri
[email protected]The mushrooms were a bit too salty for my taste, but other than that, this dish was great.
Chad Abbott
[email protected]I love how easy this recipe is to follow. I was able to make it without any trouble, and it turned out delicious.
A.A.S Gaming
[email protected]These mushrooms were a hit at our dinner party! They were so flavorful and aromatic, and the sauce was perfect for dipping bread or pasta.