DAD'S CHICKEN NOODLE POT PIE
Make and share this Dad's Chicken Noodle Pot Pie recipe from Food.com.
Provided by Ewalla
Categories Savory Pies
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
- Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
- Bake at 375 degrees for 45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #pasta #poultry #easy #chicken #one-dish-meal #meat #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love
Tyler Wilkerson Guyo
t-guyo@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
King Smile
sking14@hotmail.comThis pot pie is the perfect comfort food for a cold winter day.
F4r3eh1
f4r3eh121@yahoo.comI love this recipe because it's so versatile. I can use any kind of vegetables that I have on hand.
MK Naeem
m.naeem27@gmail.comThis chicken noodle pot pie is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Saba Ali
alis@aol.comI made this pot pie for my kids and they loved it! They said it was the best pot pie they've ever had.
Saifullah Saifullah_45
s96@hotmail.comThis pot pie is the perfect comfort food. It's hearty and filling, and the flavors are spot-on.
Sergio Cisneros
sc@hotmail.comI've made this pot pie several times now and it's always a winner. It's a great way to use up leftover chicken.
Isaac Green
green-i@aol.comThis recipe is easy to follow and the results are amazing. The chicken noodle pot pie was delicious and comforting.
Divine Grace
d66@hotmail.comI made this pot pie for a potluck and it was a huge success! Everyone loved it.
Shehryar Qazi
qazi24@gmail.comThis chicken noodle pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.