DAD'S CHICKEN NOODLE POT PIE

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Make and share this Dad's Chicken Noodle Pot Pie recipe from Food.com.

Provided by Ewalla

Categories     Savory Pies

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

2 (8 ounce) cans Veg-All, drained
2 (8 ounce) cans cream of chicken soup
4 cups cooked chicken breasts (chopped or shredded)
1 cup chicken broth
1/4 cup oleo, melted
salt and pepper
12 ounces cooked spaghetti
1 cup self rising flour
1 cup milk
3/4 cup mayonnaise

Steps:

  • Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
  • Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
  • Bake at 375 degrees for 45 minutes or until golden brown.

Tyler Wilkerson Guyo
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This recipe is a keeper! I will definitely be making this again and again.


King Smile
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This pot pie is the perfect comfort food for a cold winter day.


F4r3eh1
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I love this recipe because it's so versatile. I can use any kind of vegetables that I have on hand.


MK Naeem
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This chicken noodle pot pie is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.


Saba Ali
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I made this pot pie for my kids and they loved it! They said it was the best pot pie they've ever had.


Saifullah Saifullah_45
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This pot pie is the perfect comfort food. It's hearty and filling, and the flavors are spot-on.


Sergio Cisneros
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I've made this pot pie several times now and it's always a winner. It's a great way to use up leftover chicken.


Isaac Green
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This recipe is easy to follow and the results are amazing. The chicken noodle pot pie was delicious and comforting.


Divine Grace
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I made this pot pie for a potluck and it was a huge success! Everyone loved it.


Shehryar Qazi
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This chicken noodle pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


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