DAD'S CHILI
I remember dad making his chili at a church gathering over an open flame in a giant cast iron pot. Much more ingredients was add of course .I think the secret of the great taste is in the Tabasco sauce, I'm not double daring you I'm saying it's appropriate.Best served with jalapeno and bacon corn bread.
Provided by PamelaJean Summers
Categories Chili
Time 25m
Number Of Ingredients 13
Steps:
- 1. Best to have everything close and in easy reaching distance . let's go > Dice onion, chop bell pepper.Using a large skillet place ground beef/ hamburg and onion. Brown and drain of fat. Add bell pepper and continue simmering low heat with lid.
- 2. While your beef is simmering open all your cans Drain kidney beans ALL BUT ONE CAN. In Large pot dump caned kidney beans, diced tomatoes, tomato sauce. Add your Beef ,onions and pepper to lg. pot stir it all up.Add your chili mix , chili powder,cyan pepper and tomato paste .Stir It all up
- 3. simmer it till it's all hot ) remember everything is already cooked . Now your dashing with the Tabasco saute .. less or more your decide, too thick add some water. Enjoy.
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Ferna Baby girl
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of spices and the way the chocolate adds a touch of sweetness.
Md Emamul
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I always get compliments on it when I make it for parties.
Tristyn Brown
[email protected]This chili is so easy to make and it always turns out delicious. I love that I can throw it all in the slow cooker and have a great meal ready when I get home from work.
Danny Thompson
[email protected]I've been making this chili for years and it's always a hit. It's the perfect recipe for a casual get-together or a special occasion.
Dodge Reed
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving. It's also a great recipe to make for a crowd.
Prkxjxmn
[email protected]I'm a vegetarian, but I still love this chili. I just substitute the ground beef for black beans or lentils.
Md.ismail Haque
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Laraib Khoso
[email protected]I made this chili for my Super Bowl party and it was a huge hit. Everyone loved it and asked for the recipe.
samboza Bozz
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Sadiya Farjana
[email protected]I'm not a big fan of chili, but I actually really enjoyed this recipe. It's not too spicy and has a great flavor.
KaeKae Harris
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to make ahead of time and freeze for later.
Tanayah
[email protected]I love this chili recipe! It's so easy to make and always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more flavor.
Iltaf khan
[email protected]This chili is the best! It's so flavorful and has the perfect amount of spice. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
lahoriya
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a winner.
Samsung Core3
[email protected]This chili is easy to make and tastes delicious. I love that it's not too spicy, so my whole family can enjoy it.
Rayan khan TV
[email protected]I followed the recipe exactly and the chili turned out great. It was so flavorful and had just the right amount of heat. I will definitely be making this again.
Dewan Antor
[email protected]This chili is amazing! I made it for my family and they loved it. It's the perfect comfort food for a cold winter night.
Oliver Drury
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The flavors are perfectly balanced and the texture is thick and hearty. I highly recommend this recipe to anyone who loves chili.
Ahad Amir
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the beer and chocolate. They give the chili a rich and complex flavor that is sure to please everyone at the table.