PEACH MARMALADE
This is my take on several different chutney recipes combined. This sweet and spicy marmalade pairs well with just about any meat or poultry. -Joanne Surfus, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 7 half-pints.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring the vinegar, brown sugar and sugar to a boil. Add the red pepper, onion, banana pepper, raisins, ginger and salt. Place cloves and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add peaches and return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Discard spice bag. Carefully ladle hot chutney into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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robin alexis perez
[email protected]I love this peach marmalade! It's the perfect balance of sweet and tart. I've been using it on my morning toast and it's the perfect way to start my day.
HFD Studio
[email protected]I'm not sure what I did wrong, but my peach marmalade turned out too runny. Any tips?
Ange Medina
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lubos Jakub
[email protected]I've tried several different peach marmalade recipes and this one is by far the best. It's so easy to make and the flavor is amazing. I love using it on toast or waffles.
Yissely Torres
[email protected]I made this peach marmalade for a party last weekend and it was a huge hit. Everyone loved the flavor and the texture. I'll definitely be making this again.
Keshab Khadka
[email protected]This peach marmalade is too sweet for my taste. I prefer a more tart marmalade.
dewanre_133
[email protected]I'm not a huge fan of peach marmalade, but this recipe was surprisingly good. The flavor is well-balanced and the texture is perfect. I'll definitely be making this again.
Washim Babu
[email protected]This is a great recipe for peach marmalade. It's easy to make and the flavor is delicious. I especially love the chunky texture.
RAJA AHSAN ALI
[email protected]I've been making this peach marmalade for years and it's always a hit. It's the perfect way to use up ripe peaches and it's so delicious. I love the way it brightens up my morning toast.
Beer Drinking
[email protected]I made this marmalade for the first time last week and it was a disaster. The flavor was too tart and the texture was too runny. I don't think I'll be making it again.
Steven B mkhize
[email protected]This is the best peach marmalade I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again.
j0ey_gh
[email protected]I've made this peach marmalade several times now and it always turns out great. It's so easy to make and the flavor is amazing. I love using it on toast or scones.
denis kamau
[email protected]This peach marmalade is absolutely delicious! I made it last weekend and it was a huge hit with my family and friends. The flavor is perfectly balanced, with just the right amount of sweetness and tartness. I love the chunky texture, too. It's the pe