Our family favorite chicken divan recipe! I've been making this yummy recipe for years. We really love the touch of lemon and curry-- it's simply divine!!! Make mine with extra cheese, please. May use chicken or leftover turkey. Serve over hot cooked rice. Recipe is originally from my father, but I've tweaked it to suit my family's tastes. I hope you enjoy!
Provided by BecR2400
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 1 1/2-quart baking dish.
- Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
- Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
- Cover with chicken strips.
- Pour soup mixture evenly over chicken and broccoli.
- Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
- Bake until heated through, about 25 minutes.
- Serve over rice.
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Echie Chinedu
[email protected]5 stars! This recipe is a keeper. It's delicious and easy to make. I'll definitely be making it again and again.
Ambarwati Darsono
[email protected]This is the best chicken divan I've ever had! It's so easy to make and it's always a hit with my family and friends.
Jena Hall
[email protected]This dish is a perfect blend of flavors and textures. The chicken is tender and juicy, the sauce is creamy and cheesy, and the broccoli is crisp and flavorful.
Ataullah Shinwari
[email protected]Followed the recipe exactly and it turned out perfectly. It's rich and creamy with a hint of curry flavor. Definitely recommend!
asanul islam
[email protected]Delish!
DaVinny Daddi
[email protected]I've tried many chicken divan recipes but this one is by far the easiest and tastiest. I've made it twice now and it's always a crowd pleaser!
Haana Wamala
[email protected]I've always been a big fan of chicken divan, and my dad's is the best I've ever had. Made it last night and it was a hit with the family!! Will definitely be making it again soon!