This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Carla A.
Categories Desserts Candy Recipes Divinity Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
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KABUUBI DENIS
[email protected]I'm not a big fan of divinity, but I thought this recipe was pretty good. It's not too sweet and it has a nice texture.
Elisha Ngonyani
[email protected]This divinity recipe is a great way to use up leftover egg whites. It's also a fun dessert to make with kids.
Robert Stewart
[email protected]I made this divinity recipe for my friends and they loved it! It's a great dessert to serve at a party.
Hero Panti
[email protected]This divinity recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
Md aktarujjaman Shawon
[email protected]I'm not a big fan of divinity, but I thought this recipe was pretty good. It's not too sweet and it has a nice texture.
Maurcello Frazier
[email protected]This divinity recipe is a great way to use up leftover egg whites. It's also a fun dessert to make with kids.
Tomy Boy
[email protected]I made this divinity recipe for my friends and they loved it! It's a great dessert to serve at a party.
Ken Baddest
[email protected]This divinity recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
Abodunrin G.O.
[email protected]I'm not a big fan of divinity, but I thought this recipe was pretty good. It's not too sweet and it has a nice texture.
Kh Joni
[email protected]This divinity recipe is delicious! I love the way it melts in my mouth.
jordan pitaro
[email protected]This divinity recipe is a great way to use up egg whites. It's also a fun dessert to make with kids.
Shakeel Nana
[email protected]I had some trouble getting the divinity to set properly. I think I might have cooked it for too long.
ANIK DAS
[email protected]This divinity recipe is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar next time.
Dana Kelle
[email protected]I've been making this divinity recipe for years and it's always a hit. It's the perfect dessert for any special occasion.
Shahida Anis
[email protected]This divinity recipe is a must-try for anyone who loves sweets. It's easy to make and the results are delicious.
Georgina Taylor
[email protected]I made this recipe for my family and they loved it! It's a great dessert for any occasion.
zakariya halilu
[email protected]This divinity recipe is a bit time-consuming, but it's worth the effort. The finished product is light and fluffy, and it melts in your mouth.
Ruby Whitaker
[email protected]I love this recipe! It's the perfect balance of sweet and tart. I've made it several times and it always turns out perfectly.
Mahnoor Jhullan 123
[email protected]This divinity recipe is a keeper! It's so easy to make and the results are impressive. I brought it to a potluck and it was a huge hit.