DAD'S DOUBLE WHOLE GRAIN PANCAKES
My dad makes these pancakes. They are the BEST!
Provided by Annie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 28
Number Of Ingredients 11
Steps:
- In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.4 g, Cholesterol 36.8 mg, Fat 4.2 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 208.9 mg, Sugar 7.8 g
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Marupa Tasin
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were not fluffy at all and they had a strange taste. I followed the recipe exactly, but I don't know what went wrong.
George Atkinson
[email protected]These pancakes are the best I've ever had! I've tried many different recipes, but this one is by far my favorite. The pancakes are so fluffy and flavorful. I highly recommend this recipe.
Sibulelo Mbatha
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
amd arbif
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy, moist, and had a great flavor. I will definitely be making these again.