DADS EASY SALISBURY STEAKS
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Make patties using ground beef or ground turkey, cracker crumbs, egg and soup mix.
- 2. Spray a lg skillet w/ cooking spray, place over medium heat. Fry patties until browned all both sides. In bowl, mix together dry gravy mix, water as instructed on gravy package and sour cream.
- 3. Lay patties in baking pan. Cover patties w/ gravy mix. Cover, bake 30-40 mins, turning patties over 1/2 way through. Serve w/ mashed potatoes.
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Haidy Espinosa
[email protected]5 stars!
Antoinella Henderson
[email protected]This recipe is a great way to use up leftovers. I had some leftover mashed potatoes and green beans, and they were the perfect sides for the Salisbury steaks.
Dakota Fulton
[email protected]I'm a busy mom, so I appreciate that this recipe is so easy to make. I can have it on the table in less than an hour.
Erena Black-well
[email protected]This recipe is a great way to get your kids to eat their vegetables. I served the Salisbury steaks with mashed potatoes and green beans, and they ate everything on their plates.
Presh Beauty
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steaks were so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Atikur Islam
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the Salisbury steaks, and they all asked for the recipe.
Love Pashto
[email protected]I'm not a fan of mushrooms, but I loved the way they tasted in this recipe. They added a lot of flavor to the gravy.
Fabian Dandelion Jones
[email protected]This recipe is a great way to use up leftovers. I had some leftover mashed potatoes and green beans, and they were the perfect sides for the Salisbury steaks.
Shehbaz Ahmad
[email protected]I'm a busy mom, so I appreciate that this recipe is so easy to make. I can have it on the table in less than an hour.
Munu Chaudhary
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best Salisbury steak he's ever had.
mr riyad
[email protected]I love that this recipe is so versatile. You can add any vegetables you like to the gravy, and you can also adjust the seasonings to your liking.
Fernanda Mutindi
[email protected]This recipe is a great way to get your kids to eat their vegetables. I served the Salisbury steaks with mashed potatoes and green beans, and they ate everything on their plates.
Aftab Uddin
[email protected]I made this recipe exactly as written, and it was perfect. The steaks were cooked to perfection, and the gravy was rich and flavorful. I highly recommend this recipe.
Stanley Onwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Salisbury steaks were amazing, and the gravy was to die for.
MatomeDegrade Mangala
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steaks were so tender and juicy, and the gravy was delicious. I'll definitely be making this again.
Jakir Hossan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the Salisbury steaks, and they were all asking for the recipe.
Sinethemba Takayo
[email protected]This recipe is a great way to use up leftover ground beef. I added some chopped mushrooms and onions to the gravy, and it was even better.
Okosun Favour
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The steaks were incredibly tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
Rodrigo Stickbio
[email protected]I've made this recipe several times now, and it's always a success. I love that it's so easy to make, and the results are always delicious.
krishan mandal
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steaks are tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.