DAD'S ESCAROLE AND BEAN SOUP
This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese.
Provided by Islandgirl17
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. Season to taste with salt and pepper. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
- Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Add the garlic and cook 5 to 10 minutes more before serving.
Nutrition Facts : Calories 271 calories, Carbohydrate 37.9 g, Cholesterol 0.6 mg, Fat 8 g, Fiber 11.4 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 1732.2 mg, Sugar 2.9 g
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Rose Peyton
[email protected]This soup is delicious! I especially love the combination of escarole, beans, and sausage.
Nobita
[email protected]I love the addition of the escarole to this soup. It gives it a unique and flavorful twist.
BIR GORKHALI
[email protected]This soup is a great way to use up leftover escarole and beans. It's also a great way to get your kids to eat their vegetables.
Reyan Mohamedbrhan
[email protected]This is my new favorite soup! It's so flavorful and comforting. I've already made it twice and I'm sure I'll be making it many more times in the future.
ashayah Shackleford
[email protected]This soup is delicious! I especially love the addition of the escarole. It gives the soup a unique and flavorful twist.
Scott Hardy
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sunil Chhetri
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great way to warm up on a cold day.
Mano Jee
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Marvelous Olusesan
[email protected]This soup is hearty and filling. The escarole adds a nice bitterness that balances out the sweetness of the beans and the saltiness of the sausage.
Eka Kobaidze
[email protected]This recipe is a great way to use up leftover escarole. I also like to add some chopped carrots and celery to the soup for extra flavor.
Hayat jaani
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Km Mondol
[email protected]This escarole and bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The combination of escarole, beans, and sausage is a classic combination that is always a winner.