By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)
Provided by mn7twins
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, and soda together.
- Beat in Oil, eggs, and bananas.
- Stir in chocolate chips and nuts.
- Put in greased bread pan. Should be 3/4 of the way full.
- Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.
Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9
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Chileshe Namwawa
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Ruthie Singletary
[email protected]This is the perfect recipe for a quick and easy breakfast or snack.
Ayishsa Usman
[email protected]I've made this bread several times and it always gets rave reviews from my friends and family.
its babu
[email protected]This recipe is a great way to use up overripe bananas.
Cameron Forrest
[email protected]I found the instructions to be a bit confusing.
Raymond Avogo
[email protected]This bread is a bit too dense for my taste.
Aasiyah Areff
[email protected]I'm not a huge fan of bananas, but I loved this bread! It's not too sweet and the texture is perfect.
Marwan_ Swelm
[email protected]This recipe is so easy to follow. Even my kids can help make it.
Samadkhan Khankhan
[email protected]I used chocolate chips instead of walnuts and it was delicious!
Prem Rathore
[email protected]This is the best banana bread I've ever had! The crumb is so tender and the flavor is amazing.
Im Ibrahim Sarkar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Stephen Mwangi
[email protected]This banana bread is so moist and flavorful! I love the big chunks of bananas. It's the perfect breakfast or snack.