DRIED BLUEBERRY ALMOND SCONES
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Provided by MarieRynr
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat theoven to 350*F.
- whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
- Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
- Bake for 20 minutes or until light brown. Serve warm.
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Sandy Topeka
[email protected]I've tried this recipe several times now and I'm always happy with the results. The scones are light and fluffy, with just the right amount of sweetness. I love the combination of dried blueberries and almonds, and the scones always have a beautiful
Heaven Revis
[email protected]These scones are perfect for a quick and easy breakfast or snack. I like to make a batch on the weekend and then freeze them for later. They're always a hit with my family and friends.
Aj Kj
[email protected]I love the simplicity of this recipe. The scones are easy to make and they always turn out delicious. I like to add a little bit of lemon zest to the batter for a citrusy flavor.
vbhfr kmhy6
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Rachel LeJeune
[email protected]I followed the recipe exactly and my scones turned out dense and crumbly. I'm not sure what went wrong.
Amahle
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Anu Dezma
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the combination of dried blueberries and almonds, and the scones are always moist and flavorful. I highly recommend
Chukwuka Chidalu
[email protected]These scones are amazing! The flavor is perfect and the texture is so light and fluffy. I will definitely be making these again and again.
Janardan Yadav
[email protected]I love this recipe! The scones are always a hit with my family and friends. They're easy to make and they always turn out delicious.
Mr Bilal
[email protected]These scones were so easy to make and they turned out amazing! The flavor was perfect and they were the perfect texture. I will definitely be making these again.
RAJ XHÔWDHÚRY
[email protected]Followed the recipe exactly and the scones turned out perfect! They were light and fluffy, with just the right amount of sweetness. The dried blueberries and almonds added a nice flavor and texture. I will definitely be making these again.
Daniella Williams
[email protected]Great recipe! The scones were moist and flavorful, and the dried blueberries and almonds added a nice touch. I will definitely be making these again.
Kimberly Morrow
[email protected]Easy to follow recipe and the scones turned out delicious! Will definitely make them again.
Shehzad Hussaìn
[email protected]These scones were a delightful surprise! The combination of dried blueberries and almonds created a perfect balance of sweetness and crunch. The texture was light and fluffy, and the scones had a beautiful golden brown crust. I'll definitely be makin