DAD'S FAVORITE GREEN BEAN CASSEROLE
I've made a few small changes to the original recipe, and it's my husband's favorite. No holiday is complete without it. He likes to take the leftovers to work for lunch :)
Provided by Tam D
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine the soup, milk, soy sauce, and pepper with a whisk, until smooth.
- 2. Stir in half the french fried onions and the thawed green beans until everything is well combined.
- 3. Pour the mixture into a 3 qt. casserole dish, that has been prepared with food release spray.
- 4. Bake covered at 350* for 30 minutes. Remove cover, stir the casserole. Return to the oven and continue baking, uncovered, another 30 minutes, or so, until the casserole is bubbling in the middle.
- 5. Sprinkle with remaining onions. Bake 10 more minutes, until onions are browned.
- 6. NOTES: You can use cut or french style green beans. My husband likes more bite, so I use cut. Sometimes I use the cheesy french fried onions to stir in, then garnish with the original flavor. For extra color and flavor, stir pimientos into the green bean mixture before baking. This is also a great way to brighten up leftovers. With leftovers, reheat with mushrooms and cooked wild rice for a delicious meat-free meal. *We're dairy intolerant, so I substitute an equal amount of rice or soy milk
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Sanjog Mukhiya
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra cans of green beans in my pantry, and this is a great way to use them up. The casserole is easy to make and it's always a hit with my family.
Veronica Phiri
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind! The sauce is creamy and cheesy, and the green beans are tender and flavorful. I also love the crunch of the fried onions. I will definitely be making this again.
Elena Dragu (Costas)
[email protected]This is the best green bean casserole recipe I've ever tried! The sauce is creamy and flavorful, and the green beans are cooked perfectly. I love the addition of the fried onions and almonds. I will definitely be making this again and again.
Brian Tanyaradzwa
[email protected]This green bean casserole is a must-have for any holiday dinner. It's easy to make and it's always a hit with my family and friends. I love the creamy sauce, the crispy fried onions, and the tender green beans. I also like to add a little bit of shre
Shannon Mckenzie
[email protected]This is a classic green bean casserole recipe that is sure to please everyone. The sauce is creamy and flavorful, and the green beans are cooked to perfection. I like to add a little bit of extra garlic and pepper to the sauce, and I always use fresh
Muhammad Ajmal
[email protected]I've been making this green bean casserole for years and it's always a favorite. I love the creamy sauce and the crispy fried onions. I also like to add a little bit of shredded cheddar cheese to the top before baking.
kamara gentry
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra cans of green beans in my pantry, and this is a great way to use them up. The casserole is easy to make and it's always a hit with my family.
Mama Genie
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind! The sauce is creamy and cheesy, and the green beans are tender and flavorful. I also love the crunch of the fried onions. I will definitely be making this again.
Leader Lama
[email protected]This green bean casserole is the best I've ever had! The sauce is so creamy and flavorful, and the green beans are cooked to perfection. I love the addition of the fried onions and almonds. I will definitely be making this again and again.
Yaqoob Baloch
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The leftovers were just as good the next day. I'll definitely be making this again for Christmas.
Saadaq Abdirahman Adle
[email protected]This is my go-to recipe for green bean casserole. It's easy to make and always turns out delicious. I like to add a little bit of extra garlic and pepper to the sauce, and I always use fresh green beans. I've also tried using different types of nuts,
Hena Begum
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The green beans were cooked perfectly and the sauce was creamy and flavorful. The fried onions added a nice crunch and the almonds added a touch of sweetness. I will definitely b
Mahnoor Killer
[email protected]This green bean casserole is a classic for a reason! The creamy sauce, crispy fried onions, and tender green beans are a perfect combination. I've made this dish many times and it's always a hit with my family and friends.