DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
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Sumon Hajong
[email protected]I'm not a fan of turkey, but this recipe sounds really good. I might try it with chicken instead.
Adeniyu Adeoou
[email protected]I'm going to make this recipe for my next dinner party.
the bowieman
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Zac Zac
[email protected]This recipe looks delicious! I can't wait to make it for my friends.
Saacid Yuusuf
[email protected]I'm always looking for new pot pie recipes. I'll have to try this one.
YOMISRAM TUBE
[email protected]I'm not sure about this recipe. It seems like it might be a lot of work.
Kristoff 1 Skalet 1
[email protected]I'm not a big fan of pot pies, but this one looks really good. I might have to give it a try.
Ariyan Ahmed Arif
[email protected]This recipe sounds amazing! I'm going to make it for my family this weekend.
Andrea Nanton
[email protected]I can't wait to try this recipe! It looks delicious.
Harrum Mehmood
[email protected]This recipe is a keeper! I'll definitely be making it again.
BASEERGAMING YT
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kasso dasilva
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I ended up throwing the whole thing away.
Mohi Malik
[email protected]The crust was a bit too thick for my taste, but the filling was spot-on. I'll definitely be making this again, but I'll use a different crust recipe.
Tiffany Cools
[email protected]This was a great way to use up leftover turkey. The pot pie was easy to make and it turned out delicious. My whole family loved it!
Tyechia Montgomery
[email protected]I'm not usually a fan of pot pies, but this one was really good! The crust was perfect, and the filling was packed with flavor. I especially liked the addition of the peas and carrots.
Chaudhry Warda
[email protected]This turkey pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved that I could use up leftover turkey, and it was a great way to get my kids to eat their vegetables.