DANISH LIVER PASTE LOAF
Historical Farmhouse recipe found on the walls of the kitchen. Some were tattered recipe cards on pieces of worn off paper and many of them were hand written on the wall with designs drawn around them like their own personal wallpaper and a direct link to the past for anyone who stumbled on it (Me). So I spent a lot of time...
Provided by Sheri Zarnick
Categories Pork
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Grind liver and pork separately 3 times, then together, adding the onion. Combine with the white sauce. Beat well; add eggs one at a time, then seasonings.
- 2. Turn into a well greased loaf pan and then set that pan in a pan of water. Grease a piece of brown paper fitted to the pan and tie over the top. Bake about 2 hours or until firm.
- 3. * This one was a bit hard to figure out. I used many white sauces since this recipe didn't tell how to make the white sauce required. I used a jar of Alfredo sauce in one attempt and I really liked that result. And I just put tin foil over the pan instead of greasing the brown paper.
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Anupama Sahoo
[email protected]Thank you for sharing this recipe!
Qasim Nisha
[email protected]I've been making this recipe for years, and it's always a hit. The liver pâté is always smooth and creamy, with a delicious liver flavor. I love serving it with some crackers and pickled onions. It's also a great way to use up leftover liver.
josphat ongolah
[email protected]Will be making this again for sure!
Amir Hossin
[email protected]This recipe is a great way to introduce people to the wonderful world of liver pâté. It's simple to make, and the results are always delicious. The liver pâté is smooth and creamy, with a rich and savory flavor. I love serving it with some crackers a
Anwaar Ali
[email protected]Definitely recommend trying this recipe!
Justun Macharia
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver pâté is surprisingly delicious. It's smooth and creamy, with a rich and complex flavor. I especially appreciate the addition of the spices, which g
Tolder
[email protected]Easy to make and delicious!
Aissa Badi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The liver pâté is always smooth and creamy, with a delicious liver flavor. I love serving it with some crackers and pickled onions. It's also a great way to u
MR PUBG KHAN
[email protected]So impressed with how it turned out!
Brian Garcia
[email protected]This recipe is a great way to use up leftover liver. It's also a delicious and affordable way to enjoy a classic French dish. I made it for a dinner party recently, and it was a huge hit. My guests loved the smooth, creamy texture and the rich, savor
H 42 GAMER
[email protected]Perfect for a party appetizer!
Anoma Anoma
[email protected]I love how this recipe uses simple ingredients to create such a flavorful and elegant dish. The liver pâté is smooth and creamy, with a rich and complex flavor. I especially appreciate the addition of the spices, which give it a warm and inviting aro
Bevas Bevastro
[email protected]5 stars! Will definitely make again.
Jerry Lewis
[email protected]I've never made liver pâté before, but this recipe made it so simple and straightforward. The result was delicious and creamy, with a lovely liver flavor. I served it with some crackers and pickled onions, and it was a huge hit with my guests.
as multimedia
[email protected]Amazing recipe, so easy to follow!