DAD'S MEATLOAF
This is the meatloaf that I grew up on, and is pretty much the only meatloaf my friends and I will eat. Our family believes that less is more when making meatloaf so there is nothing strange in it that anybody would object to, unless they just do not like beef. The onion powder is for children and people who say that they don't like onions because of the texture. However, if you actually like onions feel free to substitute real onions chopped fine.
Provided by MsLizze
Categories Grains
Time 2h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.
- Form into two loaves.
- Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.
- Line a baking pan with foil, and place the foil wrapped loaves in it.
- Bake for 1 hour 45 minutes.
- Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.
Nutrition Facts : Calories 315.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 318.9, Carbohydrate 10.9, Fiber 2, Sugar 4.1, Protein 25.1
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Xitlaly Reyes
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Josie Pryce
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Hunter Hurst
[email protected]I've tried this recipe several times now and it's always a hit. It's a great way to use up leftover ground beef.
Rana Saeed
[email protected]This recipe was easy to follow and the meatloaf turned out great. I will definitely be making this again.
Elizabeth Mbumba
[email protected]The meatloaf was good, but I found it to be a bit bland. I think I'll add some more spices next time.
Sourob Miha
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more milk or eggs next time.
Tyree Bush
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful. I will definitely be making this again.
Jane Tecku
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Mohon Bd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Esraa Ibrahim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious and my kids couldn't get enough of it.
Aarush Magar
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and cleanup is a breeze.
Eyoel Asefa
[email protected]This is hands-down the best meatloaf recipe I've ever tried. It came out so moist and flavorful. My family loved it!