DAD'S OATMEAL COOKIES
A delightful childhood memory of buying cookies after school for a penny a piece is what I envision when someone says Dad's Cookies. They were baked on Winters Lane in Catonsville, Md. during my childhood days and then on Pratt St. in Baltimore before being bought by a New York company.
Provided by kedend
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Cream first three ingredients until fluffy, add eggs and vanilla. Mix all dry ingredients into butter mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks. They are fragile and difficult to remove from the cookie sheets when they are still warm, so work gently.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.5 g, Cholesterol 28.7 mg, Fat 7.1 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 111.1 mg, Sugar 13.9 g
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Wyatt Sprehn
[email protected]Wow! These cookies are incredible! They're so soft and chewy, and the flavor is out of this world. I love the combination of oats, raisins, and spices. These are definitely going to be a new favorite in our house.
Taheer Alee
[email protected]These are the best oatmeal cookies I've ever had! They're so soft and chewy, and the flavor is amazing. I love that they're not too sweet, and the raisins add a nice touch of sweetness. I will definitely be making these again and again.
Jimmy MaYBoy Gayte
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and only took about 30 minutes. I will definitely be making these again.
Mary Ybarra
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.