DAD'S ORANGE CARDAMOM BREAKFAST ROLLS
Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.
Provided by John Courtenay
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
- When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 36.9 g, Fat 1.4 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 198.9 mg, Sugar 28.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
najam alam
[email protected]These breakfast rolls were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Steven Gerald
[email protected]I've made these breakfast rolls several times now and they're always a hit! They're so easy to make and they're absolutely delicious. I love the orange and cardamom flavors.
Cynthia Richard
[email protected]These breakfast rolls were a bit too dense for my taste, but they were still good. I think next time I'll use less flour.
Kim Namiya
[email protected]I loved these breakfast rolls! They were so moist and flavorful. I especially loved the orange and cardamom flavors. I've already made them several times and they're always a hit.
Brandon Martinez
[email protected]These breakfast rolls were a bit dry, but they were still good. I think next time I'll add more milk to the batter.
William Tyson
[email protected]I've made these breakfast rolls several times now and they're always a hit! They're so easy to make and they're absolutely delicious. I love the orange and cardamom flavors.
10ebd Sb2fxow
[email protected]These breakfast rolls were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Andile Ximba
[email protected]I love these breakfast rolls! They're so moist and flavorful. I especially love the orange and cardamom flavors. I've made them several times now and they're always a hit.
Ngamanya Luhana
[email protected]These breakfast rolls were a hit with my family! They're so easy to make and they're absolutely delicious. The orange and cardamom flavors are a perfect combination. I will definitely be making these again.