RICE NICOISE
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 cup of water in heavy bottomed pan, and bring to a boil; reduce heat, and simmer, covered, cooking a total of 17 minutes, until the rice is tender.
- Wash and trim the beans, and cook about 5 minutes in a steamer.
- Meanwhile, wash and chop the tarragon, pit the olives, trim the tomato and dice. Add these ingredients with the capers, oil and vinegar to a serving bowl, and stir well.
- When beans are cooked, drain and rinse under cold water, cut in halves or thirds and add to bowl.
- When rice is cooked, stir in and season with pepper.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 9 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 190 milligrams, Sugar 8 grams
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Usman Usmanali
[email protected]This was a nice change of pace from my usual weeknight meals. It was easy to make and very flavorful.
Biniyamin Terefe
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover rice and vegetables.
Osio Emmanuel
[email protected]This was a bit too salty for me. I think I'll use less salt next time.
Renje Abraham
[email protected]I'm not a fan of anchovies, so I left them out. It was still delicious!
Diksha Kc
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and it's always a crowd-pleaser.
Alejandro Infante
[email protected]This was a great way to use up leftover tuna. I added some chopped hard-boiled eggs and capers, and it was even better the next day.
Jarell Mobley
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Soph Boyle
[email protected]This was delicious! I used fresh tuna and green beans from my garden, and it was a perfect summer meal.
Linda Moinoneng
[email protected]I thought this was just okay. The flavors were a bit too strong for me, and the tuna was a little dry.
Kole Jagessar
[email protected]This was a hit with my family! They loved the bright, fresh flavors and the fact that it was so easy to make.
Mbaziira Henry
[email protected]I'm not a huge fan of tuna, but this dish changed my mind! The combination of flavors and textures was perfect.
Kameron Ross
[email protected]This Niçoise was easy enough for a weeknight, and it had a great flavor profile -- light and fresh, but still rich and flavorful.