DAD'S PAD THAI
This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.
Provided by Jenny
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water
- Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside.
- Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 62.4 g, Cholesterol 186 mg, Fat 28 g, Fiber 7 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 1420.8 mg, Sugar 15.1 g
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Lili Ivan
[email protected]This Pad Thai was delicious! The sauce was perfect and the noodles were cooked perfectly. I will definitely be making this again.
J Mkami
[email protected]I love this Pad Thai recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Dj Good
[email protected]This Pad Thai was really good! The flavors were well-balanced and the noodles were cooked perfectly. I would definitely recommend this recipe.
Kazi Arman
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I'll try making it again with less sugar next time.
MD RAKTU
[email protected]I'm so glad I found this recipe! The Pad Thai was amazing and it was so easy to make. I will definitely be making it again.
jong._. nona
[email protected]This Pad Thai was delicious! The sauce was perfect and the noodles were cooked perfectly. I will definitely be making this again.
Ibrahim
[email protected]I love this Pad Thai recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit with my family and friends.
Freelancer Rezawl
[email protected]This Pad Thai was really good! The flavors were well-balanced and the noodles were cooked perfectly. I would definitely recommend this recipe.
Gourley Shae
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I'll try making it again with less sugar next time.
Md Eabrame
[email protected]I'm so glad I found this recipe! The Pad Thai was amazing and it was so easy to make. I will definitely be making it again.
Jake Skarwecki
[email protected]This Pad Thai was delicious! The sauce was perfect and the noodles were cooked perfectly. I will definitely be making this again.
Paul Warren
[email protected]I love this Pad Thai recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
BiLaL KTK
[email protected]This recipe is a keeper! The Pad Thai was so easy to make and it tasted incredible. I will definitely be making it again.
Legacy Goffinet
[email protected]I followed the recipe exactly and my Pad Thai turned out great! It was a hit with my family and friends.
tabish219 tabish
[email protected]This Pad Thai is amazing! It's the perfect combination of sweet, sour, and savory. I love the addition of the tofu and bean sprouts.
faizan akram
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Maureen Willms
[email protected]This was the most delicious Pad Thai I've ever had! The flavors were so well-balanced and the noodles were cooked perfectly. It was also really easy to make, which is always a bonus.