DAD'S RIBS 'N RICE
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Provided by Tracy Joyner
Categories Ribs
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat fry pan to 350. Brown ribs in oil until golden.
- 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
- 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
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Isatou Camara
[email protected]I can't wait to try this recipe!
Makamuki Deven
[email protected]This is a great recipe for a potluck or party.
Isaias Murcia
[email protected]I would highly recommend this recipe to anyone who loves ribs and rice.
Foumy Zaki
[email protected]This recipe is a great way to introduce kids to ribs. The ribs are so tender that they're easy to eat.
md Noyon
[email protected]I like to serve this dish with a side of coleslaw and cornbread.
MD.mamunur Rashid
[email protected]This recipe is a great way to use up leftover ribs. Just shred the ribs and add them to the rice.
Fa had ali
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Emily Anderson
[email protected]This is the best ribs and rice recipe I've ever tried. The ribs are so tender and flavorful, and the rice is cooked to perfection.
Mark Swisher
[email protected]I love that this recipe is so versatile. You can use different types of ribs and rice, and you can adjust the seasonings to your taste.
Local Kanaka
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for ribs and rice.
Billal Gazi
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out perfect.
Victoria Monday
[email protected]I would definitely recommend this recipe to anyone who loves ribs and rice.
Maria Banuelos
[email protected]The rice was the perfect side dish for the ribs. It was light and fluffy, and it soaked up all the delicious sauce.
Haris Jana
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Koss Kona
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate seconds!
Rb Alvi
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Sven Cavalar
[email protected]I loved the combination of flavors in this dish. The ribs were sweet and tangy, and the rice was savory and fluffy.
Onuorah Collins
[email protected]These ribs were fall-off-the-bone tender and the rice was cooked to perfection. I will definitely be making this recipe again!