DAGING BUMBU BALI - INDONESIAN MEAT-DISH
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.
Provided by PetsRus
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
- Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
- Process until you have a paste.
- Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
- Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
- Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
- Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
- The little chilies make this dish pretty hot and I sometimes leave them out.
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Obaidullah Scharqi
[email protected]Meh.
Jesus Trevino
[email protected]Will definitely make again.
Almighty Make me fine
[email protected]Delicious!
jackkiller master shadow
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili peppers.
Nakazzi Anusiat
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very well. The meat was tough and the sauce was bland.
Koushila Lamghada
[email protected]This dish is a great way to use up leftover meat. I usually make it with chicken or pork, but it would also be good with beef.
chillin
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with rice and vegetables.
Essence Fulton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible, and the meat is fall-off-the-bone tender.
Dodi Alani
[email protected]I'm not a huge fan of Indonesian food, but this dish was surprisingly good. The meat was tender and flavorful, and the sauce was delicious. I'd definitely make it again.
Dut Denq
[email protected]This recipe is a great introduction to Indonesian cuisine. The flavors are bold and complex, but not overwhelming. The meat is cooked perfectly, and the sauce is rich and flavorful.
Nana Tii
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always amazing. Highly recommended!
IFEANYI PATRICK CHIAGHANA
[email protected]This is one of the best daging bumbu bali recipes I've ever tried! The meat was so tender and flavorful, and the sauce was delicious. It's definitely a keeper.