DAHL SOUP
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
Provided by Lakerdog2
Categories Lentil
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
- Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
- Season to taste, garnish with cilantro.
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Jerrych16 Jerrych16
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Belete Yigrem
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Gemma
[email protected]I've never been a big fan of dahl soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Taimoor Niazi
[email protected]This soup is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make this soup during the week.
Lona Rrasa
[email protected]I love the fact that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Delwar Hosain
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Sorry Salma
[email protected]I've made this soup several times and it's always a success. It's a great make-ahead meal and it freezes well too.
Ogboo Akachukwu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the fact that it's so creamy.
Marlon Hewitt
[email protected]I'm not a vegetarian, but I love this soup! It's so flavorful and satisfying. I often make it as a side dish to grilled chicken or fish.
CB Chironjit
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of rice or quinoa.
Ikram Ullah
[email protected]I love the combination of spices in this soup. The cumin, coriander, and turmeric really give it a unique and delicious flavor.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they worked perfectly in this soup.
Aurelia Trowbridge
[email protected]I'm always looking for new vegetarian recipes and this soup definitely fits the bill. It's packed with vegetables and it's so flavorful. I'll definitely be making this soup again.
Farhan Laziz
[email protected]I made this soup in my slow cooker and it turned out perfectly! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Marcus Nakana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I love serving it with a side of warm naan bread.
Kaleemkhoukar Kaleemkhoukar
[email protected]I added some chopped spinach to this soup and it was a great addition! The spinach wilted down and added a nice pop of color and flavor.
Majwega Ibra
[email protected]This was my first time making dahl soup and it turned out great! I followed the recipe exactly and it was easy to make. The soup was delicious and I can't wait to make it again.
Faiz Ullah
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The spices and vegetables really balance out the flavor of the lentils and make this soup a real winner.
Md a b spoon mia Sopon
[email protected]I made this soup for my family last night and they loved it! The lentils were cooked perfectly and the soup was so creamy and delicious. I highly recommend this recipe.
Ellina Mandala
[email protected]This dahl soup is amazing! It's so flavorful and comforting, and it's packed with protein and vegetables. I'll definitely be making this again and again.