DAHLIA LOUNGE CRAB CAKES
Steps:
- 1. Tear up the white bread and pulse the pieces in a food processor to make fine, soft crumbs. (You should have about 6 cups crumbs.) Remove the bread crumbs to a shallow pan and mix in 1/2 cup of the chopped parsley (reserve the remaining 1/4 cup for the crabcake mixture). Set aside. 2. In a food processor, combine the egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper and pulse to combine. With the motor running, slowly add the oil through the feed tube in a steady stream until the mixture emulsifies and forms a mayonnaise. Remove the mayonnaise from the food processor and refrigerate. 3. Place the crabmeat in a cheesecloth-lined sieve set over a bowl. Pull the cheesecloth tightly around the crabmeat and squeeze out as much juice as possible. Place the chopped onions and bell peppers in a sieve set over a bowl and use your hands to squeeze out as much juice as possible. In a large bowl, combine the onions and bell peppers with the remaining 1/4 cup parsley. Add the chilled mayonnaise and crabmeat and toss lightly to combine. Add 1 cup of the bread crumb-parsley mixture and combine. Do not overwork the mixture or the crabcakes may get gummy. Gently form 8 patties and roll the patties lightly in the remaining bread crumb-parsley mixture. Leave the crabcakes in the pan of bread crumbs until you sauté them. 4. Preheat the oven to 425°F. Using a nonstick sauté pan and butter as needed, panfry the crabcakes, in batches, until golden brown on both sides and place them on a baking sheet as they are browned. When all the crabcakes are browned, put them in the oven until they are heated all the way through, 5 to 8 minutes.
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Kankam Daniel
[email protected]These crab cakes were the best I've ever had. They were so flavorful and moist. I will definitely be making these again.
fortman mukanya
[email protected]I've never made crab cakes before, but this recipe made it so easy. The crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Kanyunyuzi Jane
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Brandon Hannah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes. But I'm so glad I did! These crab cakes were delicious. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Syed Zia
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
HEIVA PIRMOHAMMADI
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so flavorful and moist. I will definitely be using this recipe again.
Solomon Otah
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
Areeba Zafar
[email protected]I'm not a big fan of crab cakes, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and moist. I will definitely be making these again.
Bishnu Shrestha
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with lemon wedges and tartar sauce, and they were a hit with my family.
Abem Fekade
[email protected]I love crab cakes, and this recipe is my new favorite. The crab cakes were crispy on the outside and tender on the inside. The flavor was amazing. I will definitely be making these again.
John Duffy
[email protected]These crab cakes were the best I've ever had. They were so flavorful and moist. I will definitely be making these again.
Jacquelynn
[email protected]I've never made crab cakes before, but this recipe made it so easy. The crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Mobile Rock
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Aakash Mandal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes. But I'm so glad I did! These crab cakes were delicious. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Joseph Grant
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Coraline Bustamante
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The crab cakes were so flavorful and moist. I will definitely be using this recipe again.
Asad Kunbhar
[email protected]These crab cakes were easy to make and turned out perfectly. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
Henry Ogbonna
[email protected]I'm not a big fan of crab cakes, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and moist. I will definitely be making these again.
Alex McGee
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. My family loved them.
Thobani Gcwensa
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making these again.