DAIKON CARBONARA
From Makiko Oda's cookbook, page 158. It is part of her winter menu. Daikon is Japanese radish, it's very long and white. I've seen them in American supermarkets. It can be eaten plain, but Makiko Oda suggests it be eaten with bread/rolls or pasta. "Daikon leaves" are not an ingredient found on Recipezaar, so it got changed to Daikon sprouts. The Daikon leaves are a good source of carotene and Vitamin C. The powdered cheese should be a white powdered cheese, like parmesan.
Provided by Goldie174
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut the daikon and ham slices into oblong shapes.
- Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
- When the daikon becomes soft, add a little salt and pepper.
- Crack the egg into a bowl and mix the powdered cheese into the same bowl.
- When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
- Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.
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md shamsuddin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
basanta Ghising
[email protected]This is a great recipe for a potluck or party.
malani govender
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. It was really good.
Jerome Harold
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammad karim
[email protected]I added some chopped broccoli to this recipe and it was delicious.
Abdl Ohab mlm Ohab mlm
[email protected]I made this recipe exactly as written and it turned out great.
Erna Green
[email protected]This is a great recipe for a quick and easy weeknight meal.
James Mulenga
[email protected]My family loved this recipe. Even my picky kids ate it without complaining.
ZM ZIA
[email protected]Yum!
Md Asife
[email protected]This is a great way to use up leftover daikon. I had some daikon that was starting to wilt, and this recipe was the perfect way to use it up.
sunder bc
[email protected]I was skeptical about using daikon in carbonara, but I was pleasantly surprised. The daikon held up well in the sauce and added a nice texture.
Aqsa
[email protected]This daikon carbonara was a hit! The daikon added a nice crunch and a slightly sweet flavor that balanced out the richness of the sauce. I'll definitely be making this again.