DAIKON FETTUCINE WITH TOMATO-BASIL SAUCE
This recipe for daikon fettucine with tomato-basil sauce is from "The New Art of Japanese Cooking," by chef Masaharu Morimoto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Using a swivel-blade vegetable peeler, remove outer skin of the daikon and discard. Continue peeling down the length of the daikon, creating long ribbons that look like fettucine noodles. Place daikon noodles in a large bowl and cover with salted water; let soak 15 to 20 minutes.
- Meanwhile, drain tomatoes, reserving half the juice in a medium bowl. Squeeze tomatoes with your hands into the bowl of reserved juice; mash to combine. You should have about 2 cups.
- In a medium heavy-bottomed saucepan, heat oil over medium-high heat. Add onions and garlic; cook until softened, about 3 minutes. Add tomatoes and salt. Bring to a boil and cook, stirring often, until sauce is thick, 10 to 15 minutes. Season with salt and pepper.
- Drain daikon noodles and dry them using a kitchen towel. Gently add noodles to sauce; reduce heat to medium. Cook until noodles are just heated through, about 1 minute. Divide among 3 or 4 serving plates; serve immediately, with cheese, if desired.
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Makenna Johnsen
[email protected]Overall, I enjoyed this recipe. It's a healthy and delicious meal that's easy to make. Will definitely try it again!
Ameliea Jackson
[email protected]The tomato-basil sauce is the star of this dish. So flavorful and versatile. I'm definitely using it again in other recipes.
Gbanzab Raymond
[email protected]This recipe is a great way to sneak in some extra veggies into your diet. Plus, it's super tasty!
Opeyemi Adeniyi
[email protected]Not sure what went wrong, but my daikon fettuccine turned out mushy. Maybe I overcooked it? ?
Bilal Dawar
[email protected]The daikon fettuccine was a little tricky to work with, but the final dish was worth the effort. Definitely recommend giving it a try!
oso ramirez
[email protected]Tried this recipe last night. The daikon fettuccine was a bit bland, but the tomato-basil sauce saved the dish. Overall, it was okay.
Zainab Oyinlola
[email protected]A delightful twist on the classic Italian dish! The daikon fettuccine adds a nice crunch and freshness to the meal.
Sanaullah Zain
[email protected]This veggie-forward dish is a healthy and satisfying meal. The daikon fettuccine is a great alternative to traditional pasta.
Ridwan Maxamed
[email protected]Not a fan of daikon, but this recipe changed my mind. The subtle flavor of the veggie pairs surprisingly well with the tangy sauce. Thumbs up!
Aeon Big
[email protected]The daikon fettuccine turned out perfectly al dente, and the tomato-basil sauce was bursting with freshness. A definite keeper!
Sophie Campbell
[email protected]This recipe was an absolute hit at our dinner party! Everyone raved about the unique and flavorful combination of daikon and tomato-basil sauce. Highly recommended!
Ori Segal
[email protected]Delish! This daikon fettuccine is a game-changer. Never thought I'd enjoy a veggie pasta this much. Five stars!