DAIRY AND GLUTEN-FREE 'BUTTERMILK PANCAKES'
A tasty gluten-free and dairy-free pancake.
Provided by CT Kelly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 37.7 g, Cholesterol 93 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 2.5 g, Sodium 737.9 mg, Sugar 3.4 g
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Mary Massenburg
[email protected]Overall, I highly recommend this recipe. It is a great way to enjoy a delicious and satisfying breakfast or dinner.
search BenglalT
[email protected]If you are looking for a delicious and easy dairy-free and gluten-free pancake recipe, this is the one for you.
Jedidiah Chartier
[email protected]These pancakes are a great way to start your day. They are delicious, nutritious, and filling.
Afrah Qureshi
[email protected]Top these pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Atif Gg
[email protected]These pancakes can be made ahead of time and frozen. Simply reheat them in the oven or microwave when you're ready to eat.
Vickey gaming9911
[email protected]If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Lorena Reyes
[email protected]Be sure to let the batter rest for a few minutes before cooking. This will help the pancakes to be more light and fluffy.
Tuba Birds lover
[email protected]These pancakes are a great way to use up leftover buttermilk. They are also a good source of fiber and protein.
Ionu≈£ Indigo
[email protected]I've made these pancakes several times now and they always turn out perfectly. They are a great option for a quick and easy breakfast or dinner.
Excellence Owakah
[email protected]These pancakes are a lifesaver for those with food allergies. They are delicious and satisfying, and I can feel good about feeding them to my family.
Paul Byamukama
[email protected]5 stars! These pancakes are fluffy, flavorful, and easy to make. I will definitely be using this recipe again.
Koketso Ketso
[email protected]Delicious! I made these pancakes for my family this morning and they were a hit. Even my picky kids loved them.
Small's Nhanha
[email protected]These pancakes are a game-changer for those with dairy and gluten allergies. They taste just as good as traditional pancakes, but without any of the allergens. I'm so grateful to have found this recipe!
Matovu Ramadha
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes cooked evenly and turned out perfectly golden brown.
Carlos Hernandez
[email protected]These pancakes turned out amazing! They were so light and fluffy, and the flavor was spot-on. I've tried other dairy-free and gluten-free pancake recipes before, but these are by far the best. Will definitely be making these again!