CUPCAKE BROWNIES
"These no-mess brownies travel well," says Nila Towler of Baird, Texas. "The pecans make them extra special."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool.
Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Dolapo “Sandwich” Sobayo
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly! They were moist and delicious.
Bulbul Raj
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ruth Hickman
[email protected]I made these cupcakes with my kids and they had a lot of fun. They turned out really well and we all enjoyed them.
Arsalan Gul
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
RI RHOKI
[email protected]I'm not a huge fan of cupcakes, but these were really good. The brownie center was my favorite part.
Binu Yoga
[email protected]These cupcakes were the perfect combination of chocolate and vanilla. I loved the fudgy brownie center.
ENNA KATHA
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Marylou Sorola
[email protected]These were so easy to make and they turned out so moist and delicious! I will definitely be making these again.