DAIRY- AND GLUTEN-FREE ZUCCHINI ORANGE CHOCOLATE CHIP MUFFINS
My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze - it really makes the muffin.
Provided by queendiva1
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 47m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.
- Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.
- Divide batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.
- Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 37.7 g, Cholesterol 46.5 mg, Fat 22.1 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 172.6 mg, Sugar 22.7 g
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FarhatAwan Awan
[email protected]These muffins are a great grab-and-go breakfast or snack.
Ivan Nikolic
[email protected]I love the moist texture and the subtle sweetness of these muffins.
Tom Tom
[email protected]These muffins are a delicious and healthy way to start the day.
Faisal Majid
[email protected]I've made these muffins several times, and they always turn out great. They're a family favorite.
Rana Tayyab
[email protected]These muffins are a waste of time and ingredients. Don't bother making them.
Aman Mahida
[email protected]I was disappointed with these muffins. They were bland and didn't have much flavor.
Marie M.
[email protected]These muffins are really dense and dry. I wouldn't recommend this recipe.
PaffVenture
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected. I'm not sure what I did wrong.
Ruffo tinde
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Skyla Fleischer
[email protected]I made these muffins with almond milk and gluten-free flour, and they turned out great. I'm so glad I found this recipe.
Bangla vishion
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids loved them, and they had no idea that they were eating zucchini.
Sajjad Soomro
[email protected]I'm always looking for new dairy-free and gluten-free recipes, and these muffins definitely fit the bill. They're delicious and easy to make.
Wali marri wali marri
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Ibrahim Eliasu
[email protected]I love the combination of orange and chocolate in these muffins. It's a unique and delicious flavor.
Kamal Shahi
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Getrude Ndhjovu
[email protected]I made these muffins for a brunch party, and they were a big hit. Everyone loved them, even the people who are usually not fans of zucchini bread.
Ei Phoo
[email protected]These muffins are so easy to make, and they turned out perfectly. I followed the recipe exactly, and they were done in no time.
Katie Harris
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not usually a fan of zucchini in baked goods, but it really worked well in this recipe. The orange and chocolate chips added a nice touch of flavor.
simon adebowale
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're dairy-free and gluten-free, so everyone can enjoy them.