DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY
Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Grease an 8-inch (20 cm) tart pan generously with coconut oil.
- Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
- Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
- Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
- Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
- Chill for at least 3 hours, or overnight, until the filling has fully set.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams
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Farzan Abbasi
[email protected]I would definitely recommend this recipe to others.
Lawrence Kanu
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it wasn't too difficult to make.
Hannah Olofinro
[email protected]This pie was a bit too tart for me. I think I'll use less key lime juice next time.
JEAN. SAI MASAZUCCO
[email protected]The crust was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Abuzar Bhatti
[email protected]I would have liked the filling to be a bit sweeter. Next time I'll add a little more sugar.
Taniyah Jones
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
VIRID 407 Xbox
[email protected]I made this pie for a vegan friend and she loved it. It's a great dessert option for people with dietary restrictions.
Awais Shah
[email protected]I had some trouble finding key limes, but I was able to use regular limes instead. The pie still turned out great.
Rhulani Mongwe
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pie that your friends and family will love.
Mmanku Mokoka
[email protected]I followed the recipe exactly and my pie turned out perfect. Thanks for sharing!
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]This is the best avocado pie I've ever had. I highly recommend it.
MD Shaharup
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
ISEI FF
[email protected]This pie is so creamy and delicious. I can't believe it's dairy-free!
mann ghi
[email protected]The key lime flavor in this pie is so refreshing. It's the perfect summer dessert.
Skhulile gwala
[email protected]I love that this recipe uses avocado instead of dairy. It makes the pie so much lighter and healthier.
Olamide Oseni
[email protected]This pie was a breeze to make and it turned out amazing! The avocado filling was creamy and rich, and the key lime flavor was nice and tangy. I will definitely be making this pie again.
Akshaar Kesopershad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The avocado key lime pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly crispy.
Md Ashraful Khan
[email protected]I've always been a fan of avocado, but I never thought to use it in a pie before. This recipe was a game-changer! The avocado filling was so smooth and creamy, and the key lime flavor was the perfect complement.
Papon Das
[email protected]This avocado key lime pie was a huge hit at my last dinner party! The creamy avocado filling was perfectly balanced by the tangy key lime flavor. The crust was also delicious and easy to make.