SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Hadjer
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Sepehr
[email protected]This salad was delicious! The seafood was fresh and flavorful, and the dressing was light and tangy. I would definitely make this again.
Julie vera
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crab, and I used them to make this salad. It turned out great! The dressing is also really good. I will definitely be making this again.
Mohammad Nayem
[email protected]I love seafood pasta salad, and this recipe is one of my favorites. The combination of seafood, vegetables, and dressing is perfect. I always get compliments when I make this dish.
Hazrta Umer
[email protected]This salad was so easy to make and it turned out delicious! I used a variety of seafood, including shrimp, crab, and tuna. The dressing was also really good. I will definitely be making this again.
Md Hadiuzzaman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
Taimoor kinG
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of seafood and vegetables. The dressing was also really good. I will definitely be making this again.
Shane Mohamed
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crab, and I used them to make this salad. It turned out great! The dressing is also really good. I will definitely be making this again.
Giovanni
[email protected]I love seafood pasta salad, and this recipe is one of my favorites. The combination of seafood, vegetables, and dressing is perfect. I always get compliments when I make this dish.
BKs RAJ KHULNA
[email protected]This salad was so easy to make and it turned out delicious! I used a variety of seafood, including shrimp, crab, and tuna. The dressing was also really good. I will definitely be making this again.
Baby Doll Doll
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
J U S T B R A V
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of seafood and vegetables. The dressing was also really good. I will definitely be making this again.
Zarrain Tailors
[email protected]This seafood pasta salad is a delightful dish that combines the flavors of the sea with the freshness of summer vegetables. The shrimp, crab, and tuna are perfectly cooked and pair well with the tender pasta and crisp vegetables. The dressing is ligh