This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.
Provided by Cora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix cocoa powder and salt together in a bowl.
- Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
- Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g
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Noard
[email protected]This sauce is okay. It's not the best chocolate sauce I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
jewel mahamud
[email protected]This sauce is a bit bland. I would have liked it better if it had more flavor.
Welile Prinsloo Mahlatshana
[email protected]This sauce is a bit too thick for my taste. I would have liked it better if it was thinner.
Monika Mahato
[email protected]This sauce is a great way to use up leftover coconut milk. It's also a great option for people who are allergic to dairy or who are vegan.
Shahikomal Sai
[email protected]I love this sauce! It's so versatile. I've used it on ice cream, fruit, and even in my coffee. It's always delicious.
Jabu nsele
[email protected]This sauce is easy to make and tastes great. I used it to make chocolate pudding, and it was a hit with my family. I will definitely be making it again.
Mostofa Fardin
[email protected]This sauce is a bit too sweet for my taste. I would have liked it better if it had less sugar. Other than that, it's a good sauce.
Sushila Thapa
[email protected]This sauce is okay. It's not as creamy as I would like, and it has a bit of a strange aftertaste. I think it needs more sugar. I won't be making it again.
ABAL Choda
[email protected]I was a bit skeptical about making a dairy-free chocolate sauce, but I was pleasantly surprised. This sauce is really good! It's not as thick as some other chocolate sauces, but it's still very flavorful. I used it on top of a chocolate cake, and it
Failed Islam
[email protected]This sauce is unbelievably good! I can't believe it's dairy-free. It's so creamy and chocolatey. I used it to make chocolate chip cookies, and they were the best cookies I've ever had. I will definitely be making this sauce again and again.
CAMERON DREYER
[email protected]I've been looking for a good dairy-free chocolate sauce recipe for ages, and this one is perfect! It's easy to make and tastes amazing. I love that it's not too sweet, and it has a nice rich chocolate flavor. I've used it on ice cream, fruit, and eve
Bjorn Tore Arenas Gjerstad
[email protected]This dairy-free chocolate sauce is a game-changer! It's so creamy and rich, I can't believe it's made without any dairy. I used it to make chocolate fondue with some fresh fruit, and it was a huge hit with my family. Definitely a keeper recipe!