DAIRY-FREE COCONUT MATCHA PANNA COTTA RECIPE BY TASTY
Here's what you need: coconut oil, coconut cream, cane sugar, matcha powder, agar agar, hot water, coconut flake
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grease 4 4-ounce (115 g) ramekins with coconut oil and set aside.
- In a medium saucepan over medium-low heat, combine the coconut cream, sugar, and matcha powder. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
- Add the agar agar to hot water and stir until there are no lumps and the agar agar is fully dissolved.
- Pour the agar mixture into the warm coconut cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
- Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
- When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with coconut flakes.
- Nutrition - Calories: 329, Total fat: 27 grams, Sodium: 16 mg, Total carbs: 23 grams, Dietary fiber: 7 grams, Sugars: 16 grams, Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 17 grams, Fat 47 grams, Fiber 0 grams, Protein 4 grams, Sugar 66 grams
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Joeseph Stephens
[email protected]This panna cotta was amazing! It was so creamy and flavorful. I loved the combination of coconut and matcha. I will definitely be making this again.
Md Najmul hossen
[email protected]This panna cotta was a bit too firm for my taste, but other than that it was delicious. I think next time I would cook it for a shorter amount of time.
Foysal H
[email protected]I'm not sure what went wrong, but my panna cotta didn't turn out well. It was too runny and didn't have much flavor.
Muhammad Ahmed
[email protected]This panna cotta was delicious! The coconut and matcha flavors were perfect together. I would definitely recommend this recipe.
Maria Mika
[email protected]I made this panna cotta for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Noljina Rana
[email protected]This panna cotta was a bit too sweet for my taste, but other than that it was delicious. I think next time I would use less sugar or honey.
Hum Raskoti
[email protected]I'm not a big fan of coconut, but I really liked this panna cotta. The matcha flavor was strong enough to balance out the coconut flavor.
Bob kendyreny
[email protected]This panna cotta was so easy to make and it turned out so well! I love the coconut and matcha flavors together. I will definitely be making this again.
hashem ayash
[email protected]This panna cotta was a bit too firm for my taste. I think I might have overcooked it. Other than that, it was a delicious recipe.
Janzillaz Lauderdale
[email protected]I'm not a vegan, but I really enjoyed this panna cotta. The coconut and matcha flavors were a great combination and the texture was perfect.
Didah
[email protected]I made this panna cotta for my vegan friend and she loved it! She said it was the best dairy-free dessert she had ever had.
David Wong
[email protected]This recipe was a disaster! The panna cotta never set properly and it tasted like coconut milk. I would not recommend this recipe to anyone.
Stacy Lawson
[email protected]This panna cotta was absolutely divine! The flavors were perfectly balanced and the texture was heavenly. I will definitely be making this again and again.
Dariah Kidd
[email protected]I had some trouble getting the panna cotta to set properly. I think I might have overcooked it. Other than that, it was a delicious recipe.
al rehmat construction
[email protected]This panna cotta was a bit too sweet for my taste, but other than that it was delicious. I think next time I would use less sugar or honey.
Jody Baker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was very mild and the matcha flavor was dominant. The texture was also perfect - smooth and creamy. I will definitely be making th
Md Rashid
[email protected]This recipe was easy to follow and the panna cotta turned out perfectly. The coconut and matcha flavors were subtle and elegant. I served it with a berry compote and it was a delicious and refreshing dessert.
Dan Brad
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation. I will definitely be making this again.
Umair ahmad Umair
[email protected]This panna cotta was a delightful treat! The coconut and matcha flavors complemented each other perfectly, and the texture was smooth and creamy. I especially appreciated that it was dairy-free, as I am lactose intolerant. I would definitely recommen