DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
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Rabi Hana
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing!
Madi Vlogs
[email protected]This pudding is delicious and easy to make. I love that it's dairy-free so everyone can enjoy it.
Spinzar “love” lovers
[email protected]I've made this pudding several times now and it's always a crowd pleaser. It's the perfect dessert for any occasion.
Avuyile Melamane
[email protected]This is the best coconut rice pudding I've ever had! It's so easy to make and it's so delicious. I love the creamy texture and the subtle sweetness.
Nuda Omar
[email protected]I made this pudding last night and it was a hit! I used fresh coconut milk and it was so creamy and delicious. I will definitely be making this again.
ghareeb Jan
[email protected]This pudding was delicious! I used canned coconut milk and it turned out great. I also added a little bit of vanilla extract and cinnamon for extra flavor. My family loved it!