2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 2
Steps:
- Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
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Wardag MS
[email protected]These biscuits are the best! I've tried several different biscuit recipes, but these are by far my favorite. They're so easy to make and they taste amazing. I will definitely be making these again and again.
Shree Jana
[email protected]I've made these biscuits several times now, and I've never been disappointed. They're always light and fluffy, and they have a great flavor. I highly recommend this recipe.
Feras Nazary
[email protected]These biscuits are a great way to use up leftover whipping cream. I always have some leftover after making desserts, and these biscuits are the perfect way to use it up.
Melani Talvik
[email protected]I love that these biscuits are so versatile. I've used them to make sandwiches, biscuits and gravy, and even bread pudding. They're always delicious.
Carolee Burrows
[email protected]These biscuits are the perfect addition to any meal. I've served them with chicken, fish, and even soup. They're always a hit.
Vinod Krish
[email protected]I was so surprised by how well these biscuits turned out. I've never made biscuits before, but these were so easy and they tasted amazing. I will definitely be making these again.
Khalid Endless
[email protected]These biscuits are so good! I've made them for my family and friends, and everyone raves about them. I'm so glad I found this recipe.
Rikke Skafte
[email protected]I've made these biscuits several times now, and they're always a hit. I've even used them to make breakfast sandwiches, and they were amazing. I highly recommend this recipe.
Sajib Sheikh
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with butter and honey.
Zayan Malik
[email protected]I love that these biscuits are made with only two ingredients. It makes them so easy to make, and I always have the ingredients on hand. I've even made them in my camper when I'm camping.
Nida Tanzaib
[email protected]These biscuits are a lifesaver! I'm always short on time in the morning, but these biscuits are so quick and easy to make. They're the perfect way to start my day.
Kira Rouse
[email protected]I've tried several different biscuit recipes, but these are by far my favorite. They're so light and fluffy, and they have a great flavor. I will definitely be making these again and again.
Nepali Yt
[email protected]These biscuits are the best! They're so easy to make and they taste amazing. I've made them for my family and friends and everyone loves them. I highly recommend this recipe.
Nomnikelo Mvelase
[email protected]I love that these biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks. I've even used them to make sandwiches.
Mohammed Fareez
[email protected]These biscuits are a game-changer! I've never been able to make biscuits before, but these were so easy and they turned out so well. I'm so glad I found this recipe.
frank kakande
[email protected]I was skeptical about how well these biscuits would turn out with only two ingredients, but I was pleasantly surprised! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Bugosi Sarah
[email protected]These biscuits are so easy to make and they taste delicious! I've made them several times now and they always turn out perfect. They're the perfect addition to any meal.